Hot Milk Cake
There’s this sweet treasure my family adores: Hot Milk Cake. It’s nothing fancy, but oh my, is it ever comforting. Imagine a butter-laden bite with the fluff of a cozy blanket — that’s this cake. It’s the kind of recipe you’ll want to tuck away for those times you need a little food hug. Trust me, your taste buds (and your soul) will thank you!
You know that food that just makes everyone smile? This is it. My husband, who is no cake connoisseur, lights up at the mere whiff of this baking. Even the little ones, who are suspicious of anything not labeled ‘cookies and cream,’ devour it before it’s fully cooled. There was this one Saturday — the electricity went out, and we ended up picnicking in the living room with just candlelight and slices of this cake. A chaotic, syrupy mess we still laugh about.
MORE OF OUR FAVORITE…
Why You’ll Love This Hot Milk Cake
– It’s like wrapping yourself in a marshmallow cloud. I dare you not to smile.
– Easy as pie, but tastier than pie (I mean, there’s a reason cake is up there on the dessert chart!).
– The ingredients aren’t fussy — if there’s flour, sugar, and a splash of milk, you’re in business.
How to Make It
Alright, buckle up for this ride! First off, you’re going to heat up some milk with butter. No need to tiptoe — just do it until the butter and milk are in this happy union. Meanwhile, take your eggs and sugar and get them all frothy! Just whisk-alot until your wrist feels like it’s run a marathon. Plop in your dry ingredients, trying not to snowstorm the kitchen with flour. Once you’re looking at a smooth batter, pour in your butter-milk creation. Maybe dip a finger in for a quick taste — I’m not judging. Pop it in the oven, set the countdown, and you’ve got yourself a cake in the making.
Ingredient Notes
– Flour: The backbone of our cake. Don’t over-measure, or you’re baking bread, not a cake!
– Sugar: Makes all the difference. Though, if you’re anything like me, a little less crankiness is fine.
– Butter: Oh butter, my heart! Melts into the milk and the cake. Skip it, and you’ll regret it.
– Milk: The magical element that brings everyone to the cake mix party.
Recipe Steps:
1. Preheat your oven to 350°F (we don’t need no burnt cake drama).
2. Heat the milk and butter until they’re one happy buttery-licious liquid duo.
3. Whisk together the eggs and sugar until everything’s all puffed and happy looking.
4. Sift in the dry ingredients; give it a good swirl.
5. Fold in the milk concoction — not too eager, just until it’s all mixed in.
6. Pour into your prepared pan, whisper a little prayer, and bake for about 25-30 minutes or until it bounces back to a gentle poke.
What to Serve It With
Tips & Mistakes
Storage Tips
>
Store leftover cake in an airtight container — or you will end up with a cake that tastes like forgotten cereal. I know you’ll be tempted to munch on it cold from the fridge (who can blame you?), but if you manage to wait, it’s pretty irresistible at room temperature or *gasp* warmed up for breakfast with a smidge of jam.
Variations and Substitutions
For the brave souls willing to experiment: swap sugar for a drizzle of honey, or sneak in some spices like cinnamon (perhaps too on-the-nose for fall vibes?). Sometimes when the milk’s out, trust me, almond milk ain’t too shabby. If all else fails, Google “emergency cake-saving hacks” and cross your fingers.
Frequently Asked Questions
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Hot Milk Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 3 eggs large eggs
- 1 cup milk warm
- 0.5 cup unsalted butter melted
- 1.5 tsp baking powder
- 0.5 tsp salt
- 2 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a bowl, sift together the flour, baking powder, and salt.
- In another large bowl, beat the eggs and sugar until light and fluffy.
- Add the melted butter and vanilla extract to the egg mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, alternating with warm milk, mixing until just combined.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
Notes
Featured Comments
“Made this last night and it was absolutely loved. Loved how the crowd-pleaser came together.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“New favorite here — so flavorful. creamy was spot on.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Made this last night and it was so flavorful. Loved how the sweet treat came together.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
