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Hot Milk Cake

Hot Milk Cake

This classic Hot Milk Cake is a moist, tender dessert perfect for any occasion, featuring a light crumb and a hint of warm vanilla.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 3 eggs large eggs
  • 1 cup milk warm
  • 0.5 cup unsalted butter melted
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 2 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a bowl, sift together the flour, baking powder, and salt.
  • In another large bowl, beat the eggs and sugar until light and fluffy.
  • Add the melted butter and vanilla extract to the egg mixture, mixing well.
  • Gradually add the dry ingredients to the wet ingredients, alternating with warm milk, mixing until just combined.
  • Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean.
  • Allow the cake to cool before serving.

Notes

This cake pairs wonderfully with whipped cream or fresh berries for a delightful dessert experience.