Delish Ham & Asparagus Casserole

So you’re staring into your fridge, wondering what creation you can throw together that’ll keep everyone from asking “what’s for dinner?” Don’t worry, I got you. This Delish Ham & Asparagus Casserole is a lifesaver — not just for you, but for your taste buds. It’s creamy, a bit cheesy, and packed with flavor that makes you shrug off your dinner worries. Trust me, you’ll want to try this yourself and maybe stash some aside because it goes quickly in my house.

When I first threw this casserole together, my husband gave me that look — you know, the one that says, “Are you sure this will work?” Well, let me tell you, now he practically fights over the leftovers. It’s become a weekly staple, like our little family tradition now. A Sunday Dinner sort of thing, where we talk about anything and everything around the table. Plus, our picky eaters? They surprisingly dig it too! Somehow, this dish manages to bring everyone together, even in our beautifully chaotic household.

Why You’ll Love This Delish Ham & Asparagus Casserole

– It’s basically a cozy hug in a dish!
– Quick to whip up, because who has time to slave in the kitchen all day?
– The kind of meal you can’t help but come back for seconds… or thirds.
– You get to sneak veggies in and no one complains. Magic.

How to Make It

Alright, buckle up, friend, because this is how we do it. First, preheat your oven like a boss to 375°F. Grab a baking dish, ’cause we’re getting serious now. Layer the ham, yes, leave those slices chunky. None of that delicate stuff here. Throw in the asparagus, give it some sprucing by chopping it up. Then comes the fun part: the cheese sauce. Melt, pour, sprinkle some love — aka seasoning — and off it goes to the oven, where all those flavors party together. Keep an eye on it, though; I once got distracted and ended up with a crispy top. Still delish, but not what I was aiming for.

Ingredient Notes

– Ham: Make sure it’s just right—chunky enough. Not those thin deli slices, they just won’t cut it (literally).
– Asparagus: I heard it’s the veggie that everyone secretly likes. Cut it not too long; avoids the awkward chew.
– Cheese: I once tried skipping this. Weird times. Don’t do it, just pile it on.

Recipe Steps:
1. Preheat the oven to 375°F.
2. Layer ham and asparagus in a baking dish.
3. Create a cheese sauce, pour it over the layers, season, and stick it in the oven until bubbly.
4. Let it rest to allow the flavors mingle.

What to Serve It With

Tips & Mistakes

Storage Tips

Toss any leftovers into the fridge — let’s be real, if any exist. I find that cold bites directly from the fridge at midnight taste amazing. Breakfast casserole isn’t officially a thing, but it should be.

Variations and Substitutions

A few times when my fridge was a desert, I swapped in broccoli for asparagus. No complaints from the peanut gallery. Honey works when you’re outta sugar, and soy sauce precludes a trip to the emergency store run if my sesame oil doesn’t show up. Just own it!

Frequently Asked Questions

Delish Ham & Asparagus Casserole

This creamy and cheesy ham and asparagus casserole is perfect for a comforting meal that’s both hearty and fresh.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups cooked ham, diced
• ▢ 1.5 cups fresh asparagus, trimmed and cut into 1-inch pieces blanched
• ▢ 1 cup shredded cheddar cheese
• ▢ 0.5 cup sour cream
• ▢ 0.25 cup mayonnaise
• ▢ 0.5 cup diced onion
• ▢ 1 teaspoon garlic powder
• ▢ 0.25 teaspoon black pepper freshly ground
• ▢ 2 cups French fried onions divided

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, combine the sour cream, mayonnaise, garlic powder, and black pepper.
• Add the cooked ham, asparagus, diced onion, and 1 cup of shredded cheddar cheese to the mixture. Stir until well combined.
• Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
• Bake uncovered for 30 minutes.
• Remove casserole from oven, sprinkle remaining shredded cheddar cheese and 1 cup of French fried onions evenly over the top.
• Return to oven and bake for an additional 10 minutes, until cheese is melted and onions are golden.
• Let stand for 5 minutes before serving.

Notes

This casserole can be made a day ahead and reheated for convenient meal prep. For extra creaminess, add a splash of half-and-half to the mixture.