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Delish Ham & Asparagus Casserole

Delish Ham & Asparagus Casserole

This creamy and cheesy ham and asparagus casserole is perfect for a comforting meal that’s both hearty and fresh.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked ham, diced
  • 1.5 cups fresh asparagus, trimmed and cut into 1-inch pieces blanched
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 0.5 cup diced onion
  • 1 teaspoon garlic powder
  • 0.25 teaspoon black pepper freshly ground
  • 2 cups French fried onions divided

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the sour cream, mayonnaise, garlic powder, and black pepper.
  • Add the cooked ham, asparagus, diced onion, and 1 cup of shredded cheddar cheese to the mixture. Stir until well combined.
  • Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
  • Bake uncovered for 30 minutes.
  • Remove casserole from oven, sprinkle remaining shredded cheddar cheese and 1 cup of French fried onions evenly over the top.
  • Return to oven and bake for an additional 10 minutes, until cheese is melted and onions are golden.
  • Let stand for 5 minutes before serving.

Notes

This casserole can be made a day ahead and reheated for convenient meal prep. For extra creaminess, add a splash of half-and-half to the mixture.