Cozy Pasta Soup

I’ve got a little something to share today, folks! It’s the kind of recipe that wraps you up in a cozy blanket and whispers, “You got this.” Yep, it’s our beloved Cozy Pasta Soup. Think of it as comfort food giving you a big, warm hug with every tasty bite. It’s perfect for those days when the weather’s being a drama queen or you’re just feeling a little blah. Trust me, fire up this recipe once, and your taste buds will be forever grateful.

So here’s the scoop: my husband, who usually steers clear of the kitchen, has dubbed this soup our family’s unofficial mascot. The first time I made it, he tried to resist but soon enough caught him sneaking into the kitchen for seconds… and thirds. Now, it’s a staple in the weekly menu, with my little kiddos joyfully slurping away, leaving only the tiniest puddle of broth behind.

Why You’ll Love This Cozy Pasta Soup

– It’s like wearing a sweater, but for your insides. Seriously cozy comfort in a bowl.
– No fancy pants needed — easy-peasy to whip up, even on a lazy day.
– You’ll look like a soup genius, minimal effort, maximum taste.
– Perfect for juggling the “what’s for dinner?” madness.

How to Make It

Alright, grab a big ol’ pot and let’s dive in. Start by heating a splash of oil — we’re talking a comfy coat, not a bath here. Toss in some garlic and onion and let them do their thing. You want them soft and fragrant, not burnt and crispy… we’ve all been there. Next, pour in broth — homemade if you’re feeling extra, or store-bought for us mere mortals. Add pasta and watch it dance around while you dig through the pantry for whatever veggies haven’t taken their final breath. Throw those in, sprinkle in some love (and salt), taste, adjust, and simmer until the pasta says, “enough!” Ladle into bowls and top with parm if you’re feeling fancy.

Ingredient Notes

– Garlic: Oh, the heart and soul! Adds depth and warmth. Once I used enough to make a vampire-proof soup, and it was bliss.
– Onion: A must-have. Skipping it is like leaving out the pie from apple pie.
– Broth: This guy’s the base. Use good stuff, or it’ll taste like blah. Done that mistake.

Recipe Steps

1. Heat oil in a large pot, add chopped garlic and onion, and sauté until soft.
2. Pour in the broth, bring to a boil, and add pasta.
3. Toss in veggies of choice, season with salt and pepper.
4. Simmer until the pasta is cooked just right.
5. Serve hot, with a sprinkle of parmesan cheese.

What to Serve It With

Tips & Mistakes

– A crusty loaf of bread turns this soup into a meal. Dip, eat, repeat.

Storage Tips

If you actually have leftovers (rare in my house!), pop them in the fridge. They’re best in a covered container, and beware — the pasta may soak up some broth while chilling. Cold soup for breakfast? Why not. Add a fried egg on top if feeling bold.

Variations and Substitutions

Let’s get real — when the fridge looks empty, anything goes. Swap whatever’s in the veggie drawer. Carrots, spinach, or that lonely zucchini — all fair game. Tried honey instead of sugar once ‘cause sugar played hide and seek. It worked! No sesame oil? No drama. Still tasty and toasty.

Frequently Asked Questions

Cozy Pasta Soup

This warm and comforting pasta soup is perfect for chilly evenings, packed with tender noodles, fresh vegetables, and flavorful broth.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 oz egg noodles
• ▢ 4 cups chicken broth
• ▢ 1.5 cups carrots, diced
• ▢ 1 cup celery, diced
• ▢ 1 cup cooked chicken, shredded optional for vegetarian subs
• ▢ 1 tsp dried thyme
• ▢ 0.5 tsp black pepper
• ▢ 1 tbsp olive oil

Instructions

Preparation Steps

• Heat olive oil in a large pot over medium heat. Add diced carrots and celery, sauté until softened, about 5 minutes.
• Pour in chicken broth, bring to a boil, then reduce to simmer.
• Add egg noodles and thyme, cook until noodles are tender, approximately 7-8 minutes.
• Stir in shredded chicken and black pepper. Heat through for 3 minutes before serving warm.

Notes

For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.