Cherry Hazelnut Bliss Oatmeal

So, here’s the magic potion, folks — Cherry Hazelnut Bliss Oatmeal. If mornings make you want to hide under your blanket, this oatmeal is like a warm hug in a bowl that’ll coax you out. Imagine cherries and hazelnuts doing their thing among oats — a cozy, nutty, slightly sweet miracle in your mouth. Somewhere between therapy and breakfast, you’ll find this recipe. And hey, say yes to kicking some breakfast blues!

Okay, confession time. My husband, the gloomy morning grump, actually grins when he smells this simmering away on the stove. No kidding. This recipe didn’t just steal his sleepy heart—it made its way to the breakfast list longer than any other dish in our little family. We had a wild winter one time, with snowy mornings that could freeze your eyelashes—this was such a comfort during those cold days! Cherry Hazelnut Bliss Oatmeal is on standby all year round now, a silent hero at breakfast time.

Why You’ll Love This Cherry Hazelnut Bliss Oatmeal

– Just like snuggling up in your childhood blanket.
– It makes your kitchen smell like a giddy cherry tree.
– Did I mention it tastes like happiness? Because it totally does.
– You get to say, “Oh yeah, I make bliss breakfasts.”

How to Make It

So there I am, pajamas and all, making magic on the stove. You’ll want to start by grabbing a cozy pot—trust me, it’s legit important for the vibe. Toss in the oats, milk, and water. Stir like you’re conducting a tiny orchestra until it’s creamy. Then comes the sweet stuff; introduce those cherries and let them play around. Oh, and don’t forget to scatter a delicate shower of chopped hazelnuts—these babies add the crunch we all admit is just blissful. Do a little taste test—because you know, kitchen rights—and tweak with honey or whatever sweetness your soul craves. Let it sit for a spell, and voila, breakfast of champions!

Ingredient Notes

– **Oats**: The soul of the whole operation—creamy, dreamy, and comforting AF.
– **Cherries**: Oh, cherries! They do their thing here, bringing sweet-tart joy. Frozen or fresh, either way, you’re winning.
– **Hazelnuts**: Can’t skip the crunch. They’re the rockstars here! But hey, if you’re allergic or something, almonds might want to join the show.

Recipe Steps:

1. Grab a pot and mix oats, milk, and water. Stir until it’s dreamy and creamy.
2. Add cherries, swirling them to dance their tart joy into your oats.
3. Toss in chopped hazelnuts for that satisfying crunch.
4. Taste and sweeten to your heart’s desire with honey or sugar.
5. Let sit briefly and enjoy a blissful breakfast!

What to Serve It With

Tips & Mistakes

– Speaking from experience, keep stirring those oats. Or they’ll sulk at the bottom of the pan.

Storage Tips

Pour leftovers into a container if you miraculously have any. Store in the fridge for lazy mornings. Eat cold if you’re feeling adventurous—it’s breakfast sushi. Then again, microwaving for a minute won’t hurt anyone.

Variations and Substitutions

Let’s get flexible: Sub in toasted almonds for hazelnuts if you’re so inclined. Swap sugar for something smoother like maple syrup—oh, the luxury! Go wild, empty your fridge, this recipe will keep pace.

Frequently Asked Questions

Cherry Hazelnut Bliss Oatmeal

This creamy oatmeal combines tart cherries and crunchy hazelnuts for a blissful breakfast treat.

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup rolled oats
• ▢ 2 cup water or almond milk for creamier texture
• ▢ 0.5 cup dried tart cherries
• ▢ 0.25 cup chopped hazelnuts toasted
• ▢ 1 tbsp maple syrup optional, for sweetness
• ▢ 0.5 tsp vanilla extract
• ▢ 0.25 tsp ground cinnamon

Instructions

Preparation Steps

• In a medium saucepan, bring the water to a boil.
• Add rolled oats, reduce heat to low, and simmer for 5 minutes uncovered.
• Stir in dried tart cherries, vanilla extract, and cinnamon.
• Cook for another 5 minutes until the oats are creamy and most liquid is absorbed.
• Remove from heat and stir in maple syrup if using.
• Serve topped with toasted chopped hazelnuts.

Notes

For a vegan version, use maple syrup and almond milk. Toast nuts for extra flavor.