Bang Bang Fried Rice

Bang Bang Fried Rice. Just say it. It sounds fun, right? This dish is a riot of flavors, with a little spice, some sweetness, and all that yummy umami goodness that makes your taste buds want to dance. It’s the kinda comfort dish that feels like a warm hug on a plate. If you’re feeling adventurous or just bored of the same old, this is calling your name. Plus, who doesn’t love a one-pan wonder?

Oh, let me tell ya! My husband is all about this Bang Bang Fried Rice. Seriously, I could make it every week, and he’d be the happiest camper. It’s got that mixture of flavors that even the kiddos wolf down without a second thought. I can’t remember the last time my little one didn’t ask for seconds. One time, my neighbor got a whiff and literally came over just to see what was cooking. Yeah, it’s that good and has become one of those must-keep recipes in our little family’s rotation.

Why You’ll Love This Bang Bang Fried Rice

– It’s like a flavor explosion in your mouth. You’ll be like, “How did rice get THIS interesting?”
– One-pan cleanup, because ain’t nobody got time for extra dishes!
– Perfect when you’re pressed for time but still wanna impress.

How to Make It

Right, so here’s the deal. Grab your fave frying pan — bigger the better, just in case you get a little wild with the stirring. Toss some oil in and get that nice ‘n’ hot. In goes your protein. Chicken? Shrimp? Whatever you’re feelin’! Cook it through until it’s golden and irresistible. Then, veggies dive in for a sauté session. Anything in the crisper drawer is fair game! Once those are tender and lovely, chuck in cold rice — yes, cold. Warm rice turns mushy, so don’t skip this hack! Now, the sauce. Mix all your saucy stuff together and pour it over like you’re the maestro of deliciousness. Stir, stir, stir. Taste, adjust, smile. Done.

Ingredient Notes

– Protein: Choose your adventure! Chicken, shrimp, or tofu if you’re skipping meat. Just don’t try ‘em all at once unless you’re making a mega batch.
– Veggies: So many possibilities here — don’t skip carrots, because they bring a nice crunchy sweetness.
– Cold rice: Seriously, has to be cold. Made it with freshly cooked rice once… never again.

Recipe Steps

1. Heat oil in a large frying pan.
2. Cook your choice of protein until browned.
3. Add and sauté any chosen veggies.
4. Stir in cold rice and mix well.
5. Pour in sauce, stirring thoroughly until everything is coated.
6. Taste and adjust seasonings as needed.

What to Serve It With

Tips & Mistakes

Storage Tips

Got leftovers? Pop them in an airtight container and slide it into the fridge. Reheated, it’s still crazy tasty, but here’s the kicker: Cold fried rice for breakfast is weirdly delightful — no judgment here. Who said you can’t have fried rice as your morning glory?

Variations and Substitutions

Getting creative is half the fun. No brown sugar? Honey or maple syrup got your back. Out of soy sauce? Tamari or coconut aminos slide right in. Forgot an ingredient? Just skip it and cross your fingers. It often works out.

Frequently Asked Questions

Bang Bang Fried Rice

This Bang Bang Fried Rice is a flavorful and easy-to-make dish featuring spicy sauce, tender chicken, and perfectly cooked rice.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups cooked jasmine rice
• ▢ 1.5 cups diced cooked chicken breast
• ▢ 2 tablespoons vegetable oil
• ▢ 1 cup diced bell pepper
• ▢ 0.5 cup diced onion
• ▢ 2 cloves garlic, minced
• ▢ 3 tablespoons Bang Bang sauce store-bought or homemade
• ▢ 1 teaspoon soy sauce
• ▢ 0.25 teaspoon salt
• ▢ 0.25 teaspoon black pepper
• ▢ 2 pieces green onions, sliced for garnish

Instructions

Preparation Steps

• Heat vegetable oil in a large skillet over medium-high heat.
• Add diced onion, bell pepper, and garlic; sauté for 3-4 minutes until softened.
• Add diced chicken and cook until heated through, about 3 minutes.
• Stir in cooked jasmine rice, soy sauce, salt, and pepper. Mix well.
• Pour Bang Bang sauce over rice mixture and stir until thoroughly combined and heated.
• Remove from heat and garnish with sliced green onions before serving.

Notes

For extra heat, add a pinch of red pepper flakes to the sauce. Best served hot.