Easy Mounds Bars
Hey there, chocolate lovers! Let me tell you about these Easy Mounds Bars that have the power to swoop in and save your day when your sweet tooth starts screaming for something irresistible. Imagine sinking your teeth into soft, coconut-filled goodness that’s just dripping in chocolate. This little gem has become a rockstar treat in my chaotic kitchen because it takes me straight to dessert paradise without all the fuss of a complicated recipe. Let’s face it — we all need a bit of indulgence that’s easy enough to whip up when life’s throwing you curveballs.
Ah, these bars. Seriously, my husband and kids ask for them every time the dessert menu is up for debate. If we’re hanging out in the kitchen and someone mentions dessert, it’s a no-brainer. These bars are what happen when you combine my love for stress-free desserts with the family’s craving for chocolate coconut heaven. There was this one time I made them for a family gathering, and my family wolfed them down before dinner even finished. True story.
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Why You’ll Love This Easy Mounds Bars
– Chocolate and coconut? Match made in dessert heaven. It’s a love story for the ages.
– You don’t need a culinary degree. Seriously, if you can handle a spatula, you’re golden.
– They’re almost too easy. Make them once, and you’ll be casually tossing them together all the time.
– Perfect for when you’re too lazy to go get actual Mounds bars from the store. Yep, I’ve been there.
How to Make It
Alright, so here’s the deal: you’re gonna start by making this luscious coconut mixture. Think of it like crafting a snowy coconut blanket, sweet and cozy. Melt your chocolate in a pan – and here’s a tip from me: stirring is your best friend; walking away is not. Been there, burned that. Once everything is looking all melted and gorgeous, dribble it all over the coconut goodness like some sweet chocolate waterfall. Stick it in the fridge to let the magic happen. Don’t get too antsy; it’s worth the wait!
Ingredient Notes
– Sweetened Coconut Flakes: They’re messy, but necessary. If you don’t make a coconut snowfall on your counter, you’re doing it wrong.
– Sweetened Condensed Milk: The best sticky sweet glue ever. Don’t fight it; let it work its magic.
– Chocolate: Use the good stuff or whatever’s in the pantry. Messed it up once with leftover holiday chocolate. No regrets.
Recipe Steps:
1. Mix together sweetened coconut flakes and condensed milk until you got a sticky, playable dough.
2. Spread coconut mixture evenly onto a lined baking tray.
3. Melt chocolate using gentle heat and constant stirring.
4. Pour melted chocolate over coconut layer and smooth it out.
5. Chill it in the fridge until firm, then cut into bars and dive in!
What to Serve It With
Tips & Mistakes
– If you’re feeling wild, sprinkle some crushed almonds on top. Avoid if you’re not a nut fan though!
– Oh, and use parchment paper to avoid sticky pan disasters – future you will thank present you.
– Just forget about cutting perfect squares. Imperfect pieces add charm, I promise.
Storage Tips
So, if you have any leftovers — doubtful, really — store them in an airtight container in the fridge. Eating them cold is like biting into a chilled chocolate dream. They’ve even been breakfast around here a few times. No judgment.
Variations and Substitutions
When your pantry’s empty, feel free to make some swaps. Honey instead of sugar? Done it. Missed something? Yeah, I’ve crossed my fingers and skipped ingredients before, and it still turned out phenomenal. For a tropical twist, throw some dried pineapple bits into the coconut mix. It’s a vacation on a plate.
Frequently Asked Questions
Remember it later
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Easy Mounds Bars
Ingredients
Main Ingredients
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 14 oz semisweet chocolate chips for coating
- 2 tbsp unsalted butter optional, for smoother chocolate
Instructions
Preparation Steps
- In a bowl, mix shredded coconut and sweetened condensed milk until combined and sticky.
- Shape the mixture into 12 small bars and place them on a parchment-lined baking sheet.
- Freeze the bars for at least 30 minutes until firm.
- Melt chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each frozen bar into the melted chocolate, coating evenly, then place back on parchment paper.
- Chill the dipped bars in the refrigerator until chocolate hardens, about 15 minutes.
Notes
Featured Comments
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“Made this last night and it was absolutely loved. Loved how the rich came together.”
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
