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Easy Mounds Bars

Easy Mounds Bars

This no-bake Easy Mounds Bars recipe features a creamy coconut filling coated with rich chocolate, making a perfect homemade treat.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups sweetened shredded coconut
  • 1 cup sweetened condensed milk
  • 14 oz semisweet chocolate chips for coating
  • 2 tbsp unsalted butter optional, for smoother chocolate

Instructions

Preparation Steps

  • In a bowl, mix shredded coconut and sweetened condensed milk until combined and sticky.
  • Shape the mixture into 12 small bars and place them on a parchment-lined baking sheet.
  • Freeze the bars for at least 30 minutes until firm.
  • Melt chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip each frozen bar into the melted chocolate, coating evenly, then place back on parchment paper.
  • Chill the dipped bars in the refrigerator until chocolate hardens, about 15 minutes.

Notes

Store bars in an airtight container in the refrigerator for up to one week.