Greek Lemon Chicken

Okay, let’s dive into the joy that is this recipe — Greek Lemon Chicken. Dark, stormy nights or the sunny Sundays of life, this dish is like a citrus sunbeam for your taste buds. It’s this magical combo of zesty lemon, fragrant herbs, and perfectly cooked chicken. Pretty much the dinner equivalent of a cozy sweater.

I remember the first time I whipped this up — the house smelled like a sun-soaked Aegean dream. Even our cat, Mr. Fluffypaws, perked up a little (furry approval!). This dish has become a weeknight superhero in our household, making its way into our hearts and onto our plates with mouthwatering reliability. My husband all but broke into applause after the first bite and, seriously, watching it vanish from the dinner table is like witnessing a magic trick. Poof! All gone.

Why You’ll Love This Greek Lemon Chicken

Oh man, where do I even start?

– It’s zesty, tangy, and has enough garlic to keep the vampires at bay.
– Doesn’t require a culinary degree — you can get away with being gloriously imperfect in the kitchen.
– It’s like a vacation in Greece, minus the pricey plane ticket and jet lag.

How to Make It

Picture me, a little frazzled but determined, armed with lemons and olive oil. Here’s the deal. You grab your chicken, give it a spa day with olive oil, lemon juice, oregano, and a dash of salt and pepper. And no, I won’t judge if you zone out while zesting lemons — been there, zested that. Pop it in the oven and let the magic happen. Seriously, go take a break, have a glass of wine, tell your family to smell the gloriousness, and voilà, dinner’s served!

Ingredient Notes

– Chicken: You need it juicy — an art and a science. Think golden on the outside, tender on the inside.
– Lemon: If you skip it, you’re basically in a different dish entirely. This is the star, don’t let anyone tell you otherwise.
– Garlic: Let’s face it, I usually double what any recipe suggests. But hey, it’s just me being me.

**Recipe Steps:**

1. Preheat the oven to 375°F (190°C).
2. Season chicken with olive oil, lemon juice, oregano, salt, and pepper.
3. Place it in a baking dish that you love, like really truly trust it — this is important.
4. Bake for 30-35 minutes until chicken’s perfection gives off that “eat me” vibe.
5. Rest for a few minutes (both you and the chicken deserve it). Serve and enjoy!

What to Serve It With

Tips & Mistakes

Oof, don’t over-bake it. Dry chicken is just…sad. Trust me, nobody wants to bite into seasoned cardboard.

Storage Tips

Chuck leftovers (if there are any, these rarely last) into an airtight container and pop it in the fridge. Cold chicken straight from the fridge has a certain primal appeal, especially during late-night snack raids. Breakfast chicken? Why not.

Variations and Substitutions

So you’re out of oregano? Basil will do just fine. Sometimes, I’ve subbed lime juice when lemons were scarce (gasp!), and it wasn’t a disaster. Experiment and let your kitchen be your playground.

Frequently Asked Questions

Greek Lemon Chicken

This Greek Lemon Chicken recipe is a flavorful and tender dish marinated with lemon juice, garlic, and herbs, perfect for a healthy dinner.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds chicken thighs
• ▢ 0.25 cup fresh lemon juice about 2 lemons
• ▢ 3 cloves garlic minced
• ▢ 2 tablespoons olive oil
• ▢ 1 teaspoon dried oregano
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper

Instructions

Preparation Steps

• In a bowl, whisk together lemon juice, minced garlic, olive oil, oregano, salt, and black pepper.
• Place chicken thighs in a resealable bag and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes.
• Preheat the oven to 400°F (200°C). Transfer the chicken and marinade to a baking dish.
• Bake the chicken for 40-45 minutes or until cooked through and juices run clear.
• Remove from oven and let rest for 5 minutes before serving.

Notes

Serve this chicken with Greek salad or roasted vegetables for a complete meal.