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Greek Lemon Chicken

Greek Lemon Chicken

This Greek Lemon Chicken recipe is a flavorful and tender dish marinated with lemon juice, garlic, and herbs, perfect for a healthy dinner.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken thighs
  • 0.25 cup fresh lemon juice about 2 lemons
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • In a bowl, whisk together lemon juice, minced garlic, olive oil, oregano, salt, and black pepper.
  • Place chicken thighs in a resealable bag and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes.
  • Preheat the oven to 400°F (200°C). Transfer the chicken and marinade to a baking dish.
  • Bake the chicken for 40-45 minutes or until cooked through and juices run clear.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

Serve this chicken with Greek salad or roasted vegetables for a complete meal.