Delish Rocky Road Brownies

Nothing says “I love you” like a gooey, chocolatey brownie laced with the best combo ever — marshmallows, nuts, and more chocolate. Enter, the Delish Rocky Road Brownies. They’re the kind of treat you stash in a secret spot because let’s be honest, you don’t really want to share. These brownies are not just a snack; they’re a revelation! They’re chaos baked into brownie form, the perfect sweet companion for your late-night movie or post-dinner pig-out session.

Oh, these brownies! They’re the kind of sweet treat that makes my little family come running into the kitchen, noses twitching with the divine scent of melting chocolate. My husband insists we make these every movie night, claiming they pair perfectly with a glass of red wine — he’s a brownie-placebo expert, if that’s even a thing. Our little one’s face lights up like Christmas morning when she gets to lick the batter bowl. They’ve become such a staple that we bake them for celebrations, consolations, and the I’m-bored-nights-in.

Why You’ll Love This Delish Rocky Road Brownies

– These brownies are like a warm hug — comforting and slightly messy, but always delightful.
– No-fuss recipe that even a half-awake raccoon could nail.
– Crunchy, gooey, and mega-chocolatey in every bite. Talk about the dream team!
– Perfect excuse for an extra cup of coffee in the morning because “they go together.” Well, that’s my excuse anyway.

How to Make It

Okay, pal, let’s jump into this — grab that mixing bowl of yours (preferably clean), and start melty-melting some butter and chocolate together. It’s like they’re old friends at a reunion, bubbling and blending perfectly. Next up, while those two are having their moment, whisk some eggs and sugar in a separate bowl like you’re Beyoncé — boldly, and with flair. Now, toss in some vanilla (extra splash if you’re feeling spicy).

Okay, here comes the fun part — combine that melty mixture with your eggs. Gently now, like you’re cradling a baby kitten. Flour next, but DO NOT over-mix! Fold in those marshmallows and nuts like your brownie life depends on it. Get that gooey goodness into a greased pan and let the oven work its magic. Don’t forget to watch your favorite shows while they bake — you’ll know they’re done when the middle begs for mercy under your gentle fingertip.

Ingredient Notes

– Chocolate: We’re talking real-deal chocolate here. The kind that knows its role in life is to bring maximum joy.
– Marshmallows: Our fluffy little friends here are essential. They turn magically gooey and delightful.
– Nuts: Pecans, walnuts, or whatever you’ve got. Just toast them lightly if you’re feeling fancy or leave ’em raw for that wild edge.
– Eggs: Fresh ones, unless you need a science experiment gone wrong.
– Flour: Plain good ol’ flour. Just sift it, unless you want brownie chunks with flour pockets. Trust me, I’ve been there.

Recipe Steps

1. Melt butter and chocolate in a pan.
2. Whisk eggs and sugar in a bowl.
3. Stir in vanilla.
4. Combine melted chocolate mix with eggs.
5. Gently mix in flour.
6. Fold in marshmallows and nuts.
7. Pour into greased pan.
8. Bake till center is fudgy yet firm.
9. Cool, cut, and devour… preferably in secret.

What to Serve It With

Tips & Mistakes

Got a sweet tooth running wild? Pair these with a decadent scoop of vanilla ice cream. Feeling like you’ve conquered adulthood? A dash of whipped cream or a hearty glass of wine takes them to the next level.

Storage Tips

Store leftovers (if that ever happens) in an airtight container. Tastes surprisingly like brownie heaven when eaten cold. And yeah, they’ve served as breakfast more times than I’d want to admit. Zero shame!

Variations and Substitutions

Running low on nuts? Throw in some crushed pretzels — yes, we’re getting wild. Out of marshmallows? Skipping them makes it more of a classic brownie, still a win. Curious about honey? Swap the sugar in a pinch. And when all else fails, a drizzle of caramel on top is just the fix.

Frequently Asked Questions

Delish Rocky Road Brownies

Rich and fudgy brownies loaded with marshmallows, nuts, and chocolate chunks, perfect for satisfying your sweet tooth.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups granulated sugar
• ▢ 0.75 cup unsalted butter melted
• ▢ 3 each large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup all-purpose flour
• ▢ 0.5 cup unsweetened cocoa powder sifted
• ▢ 0.25 teaspoon salt
• ▢ 1 cup mini marshmallows
• ▢ 1 cup chopped walnuts toasted
• ▢ 0.75 cup semisweet chocolate chips

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan and line with parchment paper.
• In a large bowl, whisk together melted butter and granulated sugar until smooth.
• Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
• Sift together flour, cocoa powder, and salt in a separate bowl.
• Gradually fold the dry ingredients into the wet mixture until just combined.
• Fold in marshmallows, walnuts, and chocolate chips evenly into the batter.
• Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out with moist crumbs.
• Allow brownies to cool completely before slicing into squares and serving.

Notes

Store brownies in an airtight container for up to 3 days. For extra gooeyness, warm slightly before serving.