Delish Rocky Road Brownies
Rich and fudgy brownies loaded with marshmallows, nuts, and chocolate chunks, perfect for satisfying your sweet tooth.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 0.75 cup unsalted butter melted
- 3 each large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder sifted
- 0.25 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chopped walnuts toasted
- 0.75 cup semisweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan and line with parchment paper.
- In a large bowl, whisk together melted butter and granulated sugar until smooth.
- Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
- Sift together flour, cocoa powder, and salt in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in marshmallows, walnuts, and chocolate chips evenly into the batter.
- Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before slicing into squares and serving.
Notes
Store brownies in an airtight container for up to 3 days. For extra gooeyness, warm slightly before serving.