Cheesy Pretzel Bites

Ah, folks, gather around cause I’ve got something ridiculous and drool-worthy for you today – Cheesy Pretzel Bites! Imagine all the comfort of your favorite pretzel, loaded up with gooey, melty goodness. This recipe is like a cozy hug for your taste buds and a total win for couch snackin’. It’s even easy to make, and will disappear as quickly as you can make them. If this doesn’t become your go-to Friday night treat, I don’t know what will.

Let me tell ya, in our house, these little morsels are serious party starters. My husband? Total cheesy-pretzel fiend. He claims he can hear me whipping up a batch from a mile away! It’s like a built-in homing device for snacktime. These bites emerged as a family staple when we were stuck inside one rainy weekend. After baking a batch, that golden, cheese-scented aroma had everyone coming back for more, rain or shine.

Why You’ll Love This Cheesy Pretzel Bites

– They’re easy enough for a lazy Sunday but impressive enough for a party (when we all finally decide to have one again. 😂)
– The gooey cheese inside is pure magic – seriously, it levitates these pretzels to heavenly levels of yum.
– You can eat them warm, cold, or even for breakfast if that’s your vibe. No judgment here; I’ve done it.

How to Make It

Okay, so picture this… You’re in the kitchen, music blaring while you work some magic. You start by mixing that yeasty dough until it’s like, a pillowy cloud of goodness. Let it rest, and when it’s all nice and puffy, punch it down like it’s been annoying you about not doing laundry. Roll it out, shove some cheese in there, and get your twisty pretzel-making game face on. Give those bites a little dip in some baking soda water cause that’s what gives them their pretzel-y oomph. Then pop them in the oven, and before you know it – BAM! Cheesy Pretzel Bites are ready to take over your life.

Ingredient Notes

– Yeast: The little warrior that makes your dough rise. Treat it right with warm water – not too hot or it’ll freak out and die.
– Cheese: Seriously don’t skimp here. Go for something like cheddar or mozzarella – but throw in whatever makes you happy.
– Baking Soda: The secret agent in giving you that pretzel crust. Don’t skip the dip, or your pretzels just won’t feel legit.

Recipe Steps:
1. Mix yeast with warm water; let it bloom.
2. Stir in flour, salt, and a drizzle of olive oil ‘til you’ve got a dough.
3. Let dough rest until it’s doubled in size, about an hour or the time it takes to watch an episode of your favorite show.
4. Punch down dough; roll it out. Cut into pieces, and tuck a cheese chunk in each.
5. Dip ‘em in a baking soda bath, bake until golden, cheese oozing out.
6. Feast!

What to Serve It With

Tips & Mistakes

– Watch the cheese – not all are created equal. Choose one that’ll melt like a dream.
– Don’t stress the shape; ugly pretzels taste awesome, too.

Storage Tips

Throw any leftovers in the fridge – they’ll be okay cold, but take a sec to rewarm and relive the magical cheesy stretch. Eating them cold? Been there, done that, no regrets.

Variations and Substitutions

– Mix up the cheese varieties – blue cheese fans, this is your moment.
– Low on flour? Wing it with what you’ve got. They’re forgiving and there’s always room for creativity!
– Feeling saucy? Serve with mustard or a spicy cheese dip on the side.

Frequently Asked Questions

Cheesy Pretzel Bites

Soft, warm pretzel bites stuffed with gooey melted cheese, perfect for snacking or game day.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 0.5 cups warm water
• ▢ 1.5 teaspoons active dry yeast
• ▢ 0.5 teaspoons salt
• ▢ 1 tablespoons sugar
• ▢ 4 ounces cheddar cheese cubed
• ▢ 10 cups water for boiling
• ▢ 2 tablespoons baking soda
• ▢ 1 tablespoons unsalted butter melted
• ▢ 1 teaspoons kosher salt for topping

Instructions

Preparation Steps

• In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
• In a large bowl, mix flour and salt. Add the yeast mixture and stir until a dough forms.
• Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
• Preheat the oven to 425°F. Punch down the dough and roll it out into a rectangle about 12x9 inches.
• Cut the dough into small squares and place a cube of cheddar cheese inside each. Fold to seal the cheese inside the dough.
• Bring water and baking soda to a boil in a large pot. Boil the pretzel bites in batches for 30 seconds, then remove with a slotted spoon.
• Place the boiled pretzel bites on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with kosher salt.
• Bake for 12-15 minutes until golden brown. Serve warm.

Notes

For an extra kick, serve with a spicy mustard sauce or cheese dip.