Preparation Steps

• In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
• In a large bowl, mix flour and salt. Add the yeast mixture and stir until a dough forms.
• Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
• Preheat the oven to 425°F. Punch down the dough and roll it out into a rectangle about 12x9 inches.
• Cut the dough into small squares and place a cube of cheddar cheese inside each. Fold to seal the cheese inside the dough.
• Bring water and baking soda to a boil in a large pot. Boil the pretzel bites in batches for 30 seconds, then remove with a slotted spoon.
• Place the boiled pretzel bites on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with kosher salt.
• Bake for 12-15 minutes until golden brown. Serve warm.