Name: Gooey Peppermint Treats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 0.75 cup unsalted butter (softened); 1 teaspoon baking powder; 0.5 teaspoon salt; 1 teaspoon vanilla extract; 2 cups mini marshmallows; 1 cup crushed peppermint candies (plus extra for topping)

Hey friend! Today, I’m diving headfirst into a recipe that’s been saving my sanity recently—Gooey Peppermint Treats! Picture this: melty peppermint goodness surrounded by rich chocolate, making everything taste like a winter wonderland. These treats are so simple yet scream festive cheer, and I’m pretty sure you need them in your life. Trust me, they’re such a crowd-pleaser—your taste buds will be singing carols all by themselves!

Oh, let me tell you, these little bites of joy have become a tradition in my family. My husband? Yeah, he devours these faster than I can say “peppermint!” And the kids? Let’s just say they ‘help’ with the mess, licking bowls like their lives depend on it. Last Christmas, we tried to make them while watching a holiday movie. Spoiler: we didn’t even make it past the opening credits before the plate was empty. It’s a sugary avalanche of love and peppermint, and it always makes us feel like we’re in our own little holiday ad.

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Why You’ll Love This Gooey Peppermint Treats

1. Because peppermint and chocolate are basically the Brad and Angelina of flavors. They’re a power couple!
2. Got 15 minutes? That’s all you need to make these. Seriously, no culinary degree required.
3. They’re perfect for parties, gifts, or just a Tuesday night when you need a little extra holiday cheer.

How to Make It

Alright, first things first, preheat your oven to some magical temperature (hint: it’s on the recipe card below because I always forget). Then, grab all your ingredients. You’re going to mix those peppermint bits and chocolate chips like your life depends on it! Once they’re all cozy in the bowl, spread ’em out onto a baking tray. If you don’t have parchment paper, just wing it and hope for the best. Pop them in the oven, and hover nearby like a proud baking parent.

While they bake, you can do that little dance your favorite song inspires (I won’t judge). Keep an eye on them, though; once they look deliciously gooey, pull them out and let them cool. Cool? Ha! Who am I kidding? You’ll probably want to dive straight in, melty chocolate and all.

Ingredient Notes

– Chocolate Chips: Crazy delicious and make this treat virtually irresistible. I once used dark chocolate because it was all I had. No regrets!
– Peppermint Bits: Don’t skimp on these—they’re the star of the show! Little minty bursts that will have you singing “Jingle Bells” until March.
– Marshmallows: Optional, but seriously, they make everything better. I once forgot them and cried a little inside.

Recipe Steps

1. Preheat your oven.
2. Mix chocolate chips and peppermint bits in a bowl.
3. Spread the mixture onto a baking tray.
4. Bake until gooey and delicious.
5. Allow to cool slightly (if you can wait).

What to Serve It With

So, these gooey wonders are delightful all on their own, but if you wanna get fancy, serve them up with a scoop of vanilla ice cream. Or heck, crush ‘em over pancakes. Whatever floats your treat-loving boat!

Tips & Mistakes

Storage Tips

You can pop any leftovers into an airtight container. Not that there will be any, but still, in case of a miracle, just stash them in the fridge. They’re actually pretty satisfying cold, but hilariously indulgent for breakfast. Again, no judgment here—the holidays are wildly forgiving.

Variations and Substitutions

Listen, if you feel like experimenting, try swapping in white chocolate chips. I know, bold move, but it works! I’ve also skipped peppermint once when my cupboard let me down, and it was a delightful twist that didn’t disappoint.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!