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Gooey Peppermint Treats

Gooey Peppermint Treats

Deliciously soft and gooey peppermint treats perfect for the holidays, filled with festive flavor and a touch of sweetness.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cup unsalted butter softened
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 1 cup crushed peppermint candies plus extra for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add vanilla extract to the butter mixture and mix well.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  • Fold in the mini marshmallows and crushed peppermint candies gently.
  • Spread the mixture evenly into the prepared pan and sprinkle extra crushed peppermint candies on top.
  • Bake for 15 minutes or until edges are lightly golden and the center is gooey.
  • Allow to cool before cutting into squares. Serve and enjoy!

Notes

Store treats in an airtight container for up to 3 days. Perfect for holiday gifting!