Easy Slow Cooker Beef

Hey there, fellow kitchen wanderers! Today, I’m dishing out one of those recipes that’s as close to a warm hug as a meal can get: Easy Slow Cooker Beef. This saucy wonder is a mix of tender beef stewed into magical goodness, making it that recipe you’ll want to revisit whenever you crave comfort and less kitchen-stress. Trust me on this one — it’s worth the try!

Oh, this recipe? It’s basically the mealtime hero of our crazy household. My hubby’s convinced it has some sort of enchanting powers because anytime I make it, he’s totally smitten. Picture this: the beef simmering away in the slow cooker as we go about our day, then coming home to divine smells wafting through the door. It’s become a kind of family tradition when we need a taste of home without the hassle. Our little family’s go-to when life gets a tad too wild!

Why You’ll Love This Easy Slow Cooker Beef

– You toss everything in and go. It’s like adulting made easy.
– The smell will hug your entire house as it cooks. No candles required.
– Perfect excuse to dust off that slumbering slow cooker, and it’s gluten-free friendly.
– The leftovers — if you have any — only get better!

How to Make It

Hey friend, grab your slow cooker and buckle up for a simple ride. Start by tossing all your magical ingredients into the slow cooker. Yes, you’ll probably spill something (I always do). Set it to low and let it ride all day long while you conquer your to-do list. Feel free to wander back into the kitchen every now and then to marvel at the scent. Dinner’s basically making itself, and it’s glorious.

Ingredient Notes

– Beef Chuck Roast: Ah, the star of the show. It absorbs all those tasty juices like a champ.
– Soy Sauce: Gives that umami lovely touch. Tamari works wonders too if gluten’s not your thing.
– Fresh Pineapple: Peel it first, friend. I’ve gotten lazy, and believe me, jaw workouts are not fun when you’re just trying to eat.

Recipe Steps:
1. Place beef in slow cooker.
2. Add soy sauce, pineapple, and other fun stuff.
3. Set to low, go live your life.
4. Return to magical simmering beef aroma.
5. Serve with love (and maybe rice).

What to Serve It With

Tips & Mistakes

– Keep an eye on the liquid; don’t get skimpy with it. Dry beef is a sad affair.
– Trust your taste buds. If you like it sweeter, adjust accordingly.

Storage Tips

Got leftovers? Pop them in an airtight thingy and into the fridge they go. Cold beef breakfast bites – a questionable delight some of us enjoy shamelessly.

Variations and Substitutions

Oh, I’ve played around with this more times than I care to count. No brown sugar? Swap in some honey or maple syrup. Feeling wild? Throw in some chili for a kick. Out of sesame oil? You’ll survive without it — I have!

Frequently Asked Questions

Easy Slow Cooker Beef

This tender slow cooker beef recipe is perfect for busy weeknights, combining rich flavors with effortless preparation.

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Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 pounds chuck roast
• ▢ 2 cups beef broth preferably low sodium
• ▢ 1 cup carrots chopped
• ▢ 1 cup celery chopped
• ▢ 1 medium onion diced
• ▢ 3 cloves garlic minced
• ▢ 2 tablespoons tomato paste
• ▢ 1 teaspoon dried thyme
• ▢ 1 teaspoon salt
• ▢ 0.5 teaspoon black pepper

Instructions

Preparation Steps

• Season the chuck roast with salt and black pepper on all sides.
• Place the roast in the slow cooker and add beef broth, tomato paste, thyme, garlic, onion, carrots, and celery.
• Cover and cook on low for 8 hours until the beef is tender.
• Remove the beef and shred it with two forks before serving.

Notes

Serve with mashed potatoes or crusty bread for a complete meal.