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Easy Slow Cooker Beef

Easy Slow Cooker Beef

This tender slow cooker beef recipe is perfect for busy weeknights, combining rich flavors with effortless preparation.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds chuck roast
  • 2 cups beef broth preferably low sodium
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Season the chuck roast with salt and black pepper on all sides.
  • Place the roast in the slow cooker and add beef broth, tomato paste, thyme, garlic, onion, carrots, and celery.
  • Cover and cook on low for 8 hours until the beef is tender.
  • Remove the beef and shred it with two forks before serving.

Notes

Serve with mashed potatoes or crusty bread for a complete meal.