Cheesy Potato Meatloaf Bake

Oh man, y’all are in for a treat today. This Cheesy Potato Meatloaf Bake is like a hug on a plate. It’s got those warm, gooey vibes you crave when life feels a little too real. Picture layers of savory meatloaf with cheesy, carb-y goodness from potatoes that just scream comfort food. If you’ve had one of those weeks where you just want something easy and soul-satisfying, look no further.

Let me tell you, this dish is a superstar in my little family’s food repertoire. It’s one of those meals that’s somehow come to symbolize “home” for us. My partner and kids basically cheer when they smell this cooking. I first whipped this up on a whim one dreary Sunday. Attempting to use up random stuff I had before the weekly grocery run, and guys, it was like magic happened in the oven. Now, it’s in our rotation because “hangry” and “happy” are only one Cheesy Potato Meatloaf Bake apart.

Why You’ll Love This Cheesy Potato Meatloaf Bake

– It’s a one-dish wonder: Seriously, less time washing up is a win.
– The cheese. The gooey, melty cheese. Enough said.
– Potatoes in a meatloaf? It works, trust me, it’s a little food rebellion.
– Your house will smell like you’ve got this adulting thing figured out.

How to Make It

Alrighty! Start by heating your oven to a cozy degree, let’s say 375°F. You’ll wanna grab your favorite big bowl and toss some ground beef in there. Add breadcrumbs or, if you’re like me and never have them, use that box of crushed crackers in the pantry. Mix it with a whisked egg, some chopped onions, and spices for life. Smush it all together with your hands because this is not the time to be delicate.

Spread your meatloaf creation into a dish and bake it for a bit. While it’s doing its thing, work on your potatoes. Slice them into circles, topping them with cheese. Feel free to be heavy-handed here. No one ever said, “Whoa, too much cheese!”

Back in the oven it goes until the whole thing is golden brown and bubbly. Sneak a taste before it cools and watch your worries melt away.

Ingredient Notes

– Ground Beef: Listen, this is where the magic starts. Don’t skimp on it. A little fat never hurt nobody.
– Cheese: I do mean LOADS of it. Whatever’s in the fridge; cheddar, mozzarella, just not Kraft singles, okay?
– Potatoes: If you’re feeling lazy, prep them with the skin on. Rustic charm, baby!
– Breadcrumbs: Or crushed crackers. Mom hack, folks. Croutons work too in a pinch.

Recipe Steps:

1. Preheat the oven to 375°F.
2. In a bowl, mix ground beef, breadcrumbs, egg, onion, and spices until combined.
3. Press the meat mixture into a baking dish.
4. Slice potatoes and layer them over the meatloaf.
5. Top generously with cheese.
6. Bake until bubbly and golden crispy, about 45 minutes.
7. Let it cool and serve with smiles.

What to Serve It With

Tips & Mistakes

– Don’t overdo the cooking time unless you’re into leathery meatloaf crust.
– Too many potatoes can make it potato casserole, not meatloaf. Balance is key.

Storage Tips

You’re gonna love this reheated, promise. Pop it in a container and toss it in the fridge. It’s a lazy Sunday morning meal as a breakfast side with eggs, or even cold from the fridge when you’re too tired to heat it.

Variations and Substitutions

– Swap beef for turkey if that’s your jam. Kind of healthy-ish.
– No breadcrumbs? No problem. Crushed crackers, cereal — get innovative.
– Add a sneaky layer of spinach or zucchini to trick the kids. It’s not so bad.

Frequently Asked Questions

Cheesy Potato Meatloaf Bake

This hearty Cheesy Potato Meatloaf Bake combines tender meatloaf with creamy mashed potatoes and melted cheese for a comforting family dinner.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1.5 lb ground beef
• ▢ 4 cup mashed potatoes prepared with butter and milk
• ▢ 1 cup shredded cheddar cheese
• ▢ 0.5 cup bread crumbs
• ▢ 1 large egg
• ▢ 0.25 cup ketchup plus extra for topping
• ▢ 1 tsp garlic powder
• ▢ 0.5 tsp salt
• ▢ 0.25 tsp black pepper

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine ground beef, bread crumbs, egg, ketchup, garlic powder, salt, and pepper. Mix until well combined.
• Press the meat mixture into a greased 9x13 inch baking dish.
• Spread mashed potatoes evenly over the meat layer.
• Sprinkle shredded cheddar cheese on top of the potatoes.
• Drizzle additional ketchup over the cheese if desired.
• Bake in the preheated oven for 60 minutes, or until the cheese is bubbly and golden brown.
• Let the bake rest for 10 minutes before serving.

Notes

This dish pairs well with a fresh green salad and crusty bread for a complete meal.