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Cheesy Potato Meatloaf Bake

Cheesy Potato Meatloaf Bake

This hearty Cheesy Potato Meatloaf Bake combines tender meatloaf with creamy mashed potatoes and melted cheese for a comforting family dinner.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 4 cup mashed potatoes prepared with butter and milk
  • 1 cup shredded cheddar cheese
  • 0.5 cup bread crumbs
  • 1 large egg
  • 0.25 cup ketchup plus extra for topping
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine ground beef, bread crumbs, egg, ketchup, garlic powder, salt, and pepper. Mix until well combined.
  • Press the meat mixture into a greased 9x13 inch baking dish.
  • Spread mashed potatoes evenly over the meat layer.
  • Sprinkle shredded cheddar cheese on top of the potatoes.
  • Drizzle additional ketchup over the cheese if desired.
  • Bake in the preheated oven for 60 minutes, or until the cheese is bubbly and golden brown.
  • Let the bake rest for 10 minutes before serving.

Notes

This dish pairs well with a fresh green salad and crusty bread for a complete meal.