Smokey Sausage Skillet

Alright, here’s the lowdown: this recipe is my all-time favorite — the Smokey Sausage Skillet. It’s sizzlin’, heart-warming comfort food that you gotta try. It’s one of those dishes that whips up in a pinch and never fails to impress. It’s got that lovely smokey aroma mingling with the sweetness of pineapple, and oh boy, is it a combo! If you’re looking for something to jazz up your dinner line-up, this should be your go-to.

Now let me tell you, every time I whip this up, my husband’s eyes light up like it’s Christmas morning. We’re talking about a meal that turned my “what on earth is for dinner” panic into a round of applause from the fam. It’s become a go-to for our weeknight dinners, mostly ‘cause it’s easy, and even after a million other recipes, he still asks, “When are we having that sausage thingy again?” It’s that kind of love, folks.

Why You’ll Love This Smokey Sausage Skillet

– It’s quicker than deciding what movie to watch and just as satisfying!
– Only takes one pan. Less time on dishes, more time on devouring.
– It’s the perfect mix of sweet, savory, and just a hint of “ooh, what’s that?” spice.

How to Make It

Alrighty, grab your skillet and let’s get this party started! Start by chucking in the sausage. Get ’em nice and toasty, we’re looking for a sexy little browning action. Don’t mess it up by shaking the pan too soon – patience, grasshopper.

While that does its thing, give the pineapple a spin on the cutting board. Fresh pineapples are a beast to wrestle with, but trust me, it’s worth it. Once your sausage is all cozy and crisp, toss those pineapple chunks in there. Let them caramelize until they look like they’ve been sunbathing in paradise. Throw in a smidge of soy sauce, or tamari if you’re going gluten-free, and sprinkle a teeny bit of brown sugar or honey. Stir like it’s nobody’s business because this is where the magic happens.

Finish it off with a dash of sesame oil, but hey, no worries if you don’t have any. I forget it half the time and it still makes my taste buds dance.

Ingredient Notes

– **Sausage**: Choose your fighter: spicy, sweet, or something in between. They all rock in this skillet.
– **Pineapple**: Gives you those tropical vibes. I once tried without peeling…don’t do that.
– **Soy Sauce**: Key player, but swap out for tamari if gluten is not your BFF.
– **Brown Sugar**: For that perfect sweet hint, but, honey, my friend, always saves the sugarless day.

Recipe Steps:

1. Brown the sausages in the skillet until they’re crispy.
2. Add pineapple chunks and let them caramelize for a bit.
3. Toss in soy sauce and brown sugar or your sweetener of choice.
4. Stir everything together till it looks happy.
5. Finish with sesame oil or just skip it, no biggie.

What to Serve It With

Tips & Mistakes

– If you hesitate while adding the soy sauce, you’ll end up with a splash dance. Measure over your dish, not the floor.
– Using fresh pineapple is a hoot, but if canned is all you got, just make sure you drain.

Storage Tips

Chuck leftovers in a container (if you have any!). Pop it in the fridge for a couple of days, though I bet it won’t last that long. If you’re daring, have it cold for breakfast — it’s surprisingly not weird. Trust.

Variations and Substitutions

Here’s where you can play a bit. Swaps are easy — no soy sauce? Tamari’s your pal. Running low on brown sugar? Honey or maple syrup’s got your back. Once, I swapped sausage for tofu because I was in an “oops, no meat” moment — still fabulous!

Frequently Asked Questions

Smokey Sausage Skillet

This smoky and savory sausage skillet comes together quickly for a hearty weeknight meal packed with bold flavors and fresh vegetables.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 pound smoked sausage
• ▢ 2 cup diced bell peppers mixed colors
• ▢ 1 cup onion chopped
• ▢ 2 clove garlic minced
• ▢ 1.5 cup diced tomatoes canned, drained
• ▢ 1 cup corn kernels fresh or frozen
• ▢ 1 tablespoon olive oil
• ▢ 0.5 teaspoon smoked paprika
• ▢ 0.25 teaspoon cayenne pepper optional for heat
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper

Instructions

Preparation Steps

• Heat the olive oil in a large skillet over medium heat.
• Add the sliced smoked sausage and cook until browned, about 5 minutes.
• Add the chopped onions, bell peppers, and garlic; sauté until tender, about 5 minutes.
• Stir in the diced tomatoes, corn, smoked paprika, cayenne pepper, salt, and black pepper.
• Cook for an additional 7-10 minutes until heated through and flavors meld.
• Serve hot and enjoy your smoky sausage skillet!

Notes

This dish pairs perfectly with a side of steamed rice or crusty bread to soak up the savory sauce.