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Smokey Sausage Skillet

Smokey Sausage Skillet

This smoky and savory sausage skillet comes together quickly for a hearty weeknight meal packed with bold flavors and fresh vegetables.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound smoked sausage
  • 2 cup diced bell peppers mixed colors
  • 1 cup onion chopped
  • 2 clove garlic minced
  • 1.5 cup diced tomatoes canned, drained
  • 1 cup corn kernels fresh or frozen
  • 1 tablespoon olive oil
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon cayenne pepper optional for heat
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Heat the olive oil in a large skillet over medium heat.
  • Add the sliced smoked sausage and cook until browned, about 5 minutes.
  • Add the chopped onions, bell peppers, and garlic; sauté until tender, about 5 minutes.
  • Stir in the diced tomatoes, corn, smoked paprika, cayenne pepper, salt, and black pepper.
  • Cook for an additional 7-10 minutes until heated through and flavors meld.
  • Serve hot and enjoy your smoky sausage skillet!

Notes

This dish pairs perfectly with a side of steamed rice or crusty bread to soak up the savory sauce.