Easy Pork Potstickers

Hey there, kitchen adventurers! Today we’re diving into the wild and wonderful world of Easy Pork Potstickers. These lil’ babies are like flavor-packed parcels that remind you why dumplings have stood the test of time. They’re special because they have the magical ability to make even a dreary Tuesday evening feel like a delicious celebration. Trust me, you’ll want to try ’em — they’re that good kind of messy when you just can’t help but lick your fingers clean!

My husband and our small circus (aka our family) can’t get enough of these potstickers. It all started when I had an overly ambitious dumpling party plan, which quickly turned into a giant dough-and-filling disaster. But guess what? The potstickers were a hit. Now, they’re a staple in our home. Saturday nights often find us gathered around the kitchen counter, everyone pinching and folding like amateur dumpling champs. It’s sticky, chaotic, and the best kind of bonding we could ask for.

Why You’ll Love This Easy Pork Potstickers

– Because making dumplings makes you feel like a kitchen rockstar.
– They’re little bites of juicy joy, wrapped in a chewy-crispy hug.
– Perfect for rogue fridge ingredients and a sprinkle of creativity.
– Once you start folding, you might never stop. It’s a rhythm thing.

How to Make It

Imagine chatting with your bestie over a pot of bubbling goodness. First, mix that pork and all its delicious friends in a bowl like you’re conducting a delicious orchestra. There’s gonna be some loose onions, rogue cabbage bits — just go with it. Grab some wrappers and plop a little spoonful of that meaty magic in the center. Now channel your inner origami master and fold, pleat, and pinch those edges shut. It’s okay if they look like weird, doughy aliens. You’re doing art, not homework! Heat up a pan, get a sizzle going, and give ’em a little steam bath. Serve ’em up hot, and listen to the satisfying crunch. A masterpiece!

Ingredient Notes

– Pork: Ground pork works wonders here, but go for it with chicken or turkey if you’re feeling it. Just don’t skip the fat too much, or they’ll be bland.
– Cabbage: It’s that crunchy hidden gem. Shred it thin or your dumplings might get that extra bite — your call.
– Soy Sauce: Salty, umami goodness. I once tried it without and learned a salty lesson. Don’t be me.

Recipe Steps

1. Mix pork, cabbage, soy sauce, and seasonings in a bowl like you mean it.
2. Spoon filling onto dumpling wrappers; fold and pleat like a paper artist.
3. Heat oil in a pan; place potstickers flat side down — let them get that sizzle.
4. Add a splash of water and cover, letting them steam till cooked through.
5. Uncover and let them get that golden crust we all crave.
6. Serve hot with dipping sauce and watch them disappear.

What to Serve It With

Tips & Mistakes

– Let’s avoid that soggy bottom. A crispy, golden base makes your potstickers superstar caliber.
– If your first few potstickers look tragic, just eat them solo in the kitchen. We’ve all been there.

Storage Tips

If you’re lucky enough to have leftovers, toss them in an airtight container and they’ll chill in the fridge like perfect little soldiers for up to three days. Cold potstickers for breakfast? Highest form of luxury. Devour without shame!

Variations and Substitutions

I’ve thrown in everything from shrimp to mushrooms when the fridge looked empty and somehow, it always works. No soy? Tamari or coconut aminos will save your life. And for that sesame oil, it’s okay to say good-bye now and then — trust me, those potstickers will still win hearts.

Frequently Asked Questions

Easy Pork Potstickers

A simple and delicious recipe for homemade pork potstickers with a flavorful filling and crispy bottoms. Perfect for a quick appetizer or dinner.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb ground pork
• ▢ 2 cup cabbage, finely chopped
• ▢ 3 tbsp soy sauce
• ▢ 1 tbsp sesame oil
• ▢ 2 clove garlic, minced
• ▢ 1 tbsp grated ginger
• ▢ 40 piece potsticker wrappers
• ▢ 2 tbsp vegetable oil
• ▢ 0.5 cup water

Instructions

Preparation Steps

• In a large bowl, combine ground pork, chopped cabbage, soy sauce, sesame oil, garlic, and ginger. Mix well until all ingredients are evenly incorporated.
• Place about 1 tablespoon of filling in the center of each potsticker wrapper. Moisten the edges with water, then fold and press firmly to seal the edges.
• Heat vegetable oil in a large skillet over medium-high heat. Add potstickers in a single layer and cook until bottoms are golden brown, about 2-3 minutes.
• Pour water into the skillet, cover immediately, and steam potstickers until the water evaporates and filling is cooked through, about 8-10 minutes.
• Remove the lid and cook for another 1-2 minutes to crisp up the bottoms again before serving hot.

Notes

Serve with soy sauce or chili oil for dipping. Leftover potstickers can be refrigerated and reheated by pan-frying or steaming.