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Easy Pork Potstickers

Easy Pork Potstickers

A simple and delicious recipe for homemade pork potstickers with a flavorful filling and crispy bottoms. Perfect for a quick appetizer or dinner.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground pork
  • 2 cup cabbage, finely chopped
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 clove garlic, minced
  • 1 tbsp grated ginger
  • 40 piece potsticker wrappers
  • 2 tbsp vegetable oil
  • 0.5 cup water

Instructions

Preparation Steps

  • In a large bowl, combine ground pork, chopped cabbage, soy sauce, sesame oil, garlic, and ginger. Mix well until all ingredients are evenly incorporated.
  • Place about 1 tablespoon of filling in the center of each potsticker wrapper. Moisten the edges with water, then fold and press firmly to seal the edges.
  • Heat vegetable oil in a large skillet over medium-high heat. Add potstickers in a single layer and cook until bottoms are golden brown, about 2-3 minutes.
  • Pour water into the skillet, cover immediately, and steam potstickers until the water evaporates and filling is cooked through, about 8-10 minutes.
  • Remove the lid and cook for another 1-2 minutes to crisp up the bottoms again before serving hot.

Notes

Serve with soy sauce or chili oil for dipping. Leftover potstickers can be refrigerated and reheated by pan-frying or steaming.