Philly Cheesesteak Meatloaf

Alright, folks, gather ’round because I’ve got something lip-smackingly delicious to talk about today! It’s a big ol’ mash-up of Philly Cheesesteak vibes and that cozy meatloaf your momma used to make. I know, I know. Combining these two might sound a little bonkers, but trust me. This Philly Cheesesteak Meatloaf is comfort food on steroids. Imagine all those savory, cheesy flavors tucked into a meaty loaf — it’s like a hug for your insides. Whether you’re a sucker for cheesesteak subs or just need a meatloaf pick-me-up, this is the one to try.

Now, let’s talk about how this little gem found its way into my kitchen. My husband, for starters, is the kind of guy who thinks anything can be improved with a good dose of beef and cheese. I can’t blame him really. The first time I whipped this up, it was meant to be a fun experiment — just me messing around in the kitchen, hoping I wouldn’t set off another smoke alarm. Turns out, it was a searing success! The kids practically inhaled it, and my husband gave me the kind of look that says, “you nailed it.” This meatloaf madness is now our go-to dinner inspiration whenever we’re all huddled together for a cozy weeknight meal.

Why You’ll Love This Philly Cheesesteak Meatloaf

– You get to feel like a wicked scientist combining two epic comfort foods.
– It’s as though your favorite classic sub donned a meatloaf costume.
– If you’re anything like me and forget to plan the sides, this baby stands alone.
– Hello, leftovers! This is even better for lunch when your soul needs reviving.

How to Make It

Okay, deep breath. First, you want to gather all your goodies – ground beef is a must, no skimping there, m’kay? Then you’re going to want to sauté up some onions and peppers in a skillet, making your kitchen smell divine and possibly seducing your nosy neighbors. Toss those into your meat mixture, along with a truckload of cheese. Mold it, shape it, whisper sweet nothings to it — you get the gist. Pop it in the oven and just let it work its magic. I usually grab a book at this point, or y’know, attempt to clean up the dish-nado I left behind. When it’s all bubbly, golden, and beautiful, you’re ready to serve up a slice of happiness.

Ingredient Notes

– Ground Beef: Honestly, this is your star. I’ve tried to use turkey, but we just don’t talk about that anymore.
– Sautéed Onions and Peppers: Essential for that Philly vibe. Also, I always end up eating half straight from the pan.
– Cheese: Go crazy. Provolone, because we’re being authentic-ish, or whatever happens to be lurking in the depths of your fridge.

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What to Serve It With

Tips & Mistakes

– Don’t bypass the flavor parade that is sautéed onions and peppers.
– Tastiest hacks: more cheese, always. And breadcrumb swapping for crushed crackers if you’re desperate.

Storage Tips

Leftovers anyone? If you manage to not demolish the entire loaf (rare, but possible), stick it in the fridge in an airtight container. Cold slices for breakfast? Weirdly satisfying. I’m tellin’ ya.

Variations and Substitutions

Yeah, so here’s where you can go wild. No provolone? I’ve spun this dish with cheddar; it’s not purist, but it’s yum. The cheese police are forever forgiving. If you’re out of peppers, don’t panic – they’re not life or death here.

Frequently Asked Questions

Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf offers the rich flavors of a classic sandwich in a comforting meatloaf form. Perfect for an easy dinner packed with savory beef, melted cheese, and sautéed peppers and onions.

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Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds ground beef
• ▢ 1 cup provolone cheese, shredded
• ▢ 1 cup onion, sliced sautéed
• ▢ 0.5 cup green bell pepper, sliced sautéed
• ▢ 0.75 cup breadcrumbs
• ▢ 2 large eggs
• ▢ 0.25 cup milk
• ▢ 2 tablespoons Worcestershire sauce
• ▢ 1 teaspoon garlic powder
• ▢ 0.5 teaspoon black pepper
• ▢ 0.75 teaspoon salt

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.
• In a large skillet over medium heat, sauté the onions and green bell peppers until soft, about 5 minutes. Set aside.
• In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix well but do not overwork the meat.
• Fold in the sautéed onions and peppers.
• Press half of the meat mixture into the prepared loaf pan. Layer the shredded provolone cheese evenly over the meat, then top with the remaining meat mixture.
• Bake for 55 to 60 minutes until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.

Notes

For an extra Philly twist, serve with a side of sautéed mushrooms or spicy giardiniera.