Philly Cheesesteak Meatloaf
This Philly Cheesesteak Meatloaf offers the rich flavors of a classic sandwich in a comforting meatloaf form. Perfect for an easy dinner packed with savory beef, melted cheese, and sautéed peppers and onions.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 cup provolone cheese, shredded
- 1 cup onion, sliced sautéed
- 0.5 cup green bell pepper, sliced sautéed
- 0.75 cup breadcrumbs
- 2 large eggs
- 0.25 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.75 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large skillet over medium heat, sauté the onions and green bell peppers until soft, about 5 minutes. Set aside.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix well but do not overwork the meat.
- Fold in the sautéed onions and peppers.
- Press half of the meat mixture into the prepared loaf pan. Layer the shredded provolone cheese evenly over the meat, then top with the remaining meat mixture.
- Bake for 55 to 60 minutes until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.
Notes
For an extra Philly twist, serve with a side of sautéed mushrooms or spicy giardiniera.