Taco Pizza

Alright folks, grab your aprons and leave the polished chef vibes at the door — we’re diving into something that’s gonna blow Taco Tuesdays off the map: Taco Pizza! Maybe it sounds like it walked out of a college dorm room, but lemme tell you, it’s gonna become a beloved chaos in your dinner rotation. Think tacos but, like, flat and cheesy with a crispy, craving-busting base.

Now, I’m not saying my husband and kids are taco pizza experts, but there was that one time we plowed through an entire pie in a single sitting. Yup, my little fam has fallen hard for this beloved mashup of two culinary heavens: tacos and pizza. It’s become one of those “whip it up on the fly because school nights are bonkers” kinda dishes. Grab a slice and relive our Wednesday night shenanigans, why don’t ya?

Why You’ll Love This Taco Pizza

Picture this:
– You get taco flavors, but your hands stay clean. (Sorta.)
– It’s like pizza had a flavor explosion and invited tacos to party.
– You won’t feel bad heading for slice number three. Trust me.
– Perfect for “I’m tired, do you want pizza or tacos?” nights. Spoiler: the answer is yes.

How to Make It

Alright, you’re in my kitchen now. Toss your chef hat over there and let’s do this! We’re grabbing some pizza dough — store-bought if you don’t wanna play flour tornado in the kitchen. You roll out that dough like you’re feeling fancy, then splash on some refried beans. Yeah, I know, beans on pizza, but trust me! Toppings time: ground beef that’s been spiced like it’s ready for a fiesta. Sprinkle, nay, rain cheese all over the place. It’s a cheese avalanche and we’re not apologizing. This beauty bakes until it’s golden, sizzling, and your kids wander in asking what smells divine. Top it with all the crunchy cool toppings you’d pile on tacos. Fresh as can be!

Ingredient Notes

– Pizza Dough: Don’t overthink it! Grab some from the store or go homemade if flour-covered chaos is your thing.
– Refried Beans: The glue that brings it all together. Forget this and you’ll be sorry. Seriously.
– Cheese: We’ve all shredded more cheese than necessary once… or always. No judgment, only more cheese.

Recipe Steps:
1. Preheat your oven. Like, warm it up real nice.
2. Roll out pizza dough. Don’t stress if it’s wonky – perfection is overrated.
3. Spread refried beans over dough.
4. Top with cooked, seasoned beef.
5. Sprinkle all the cheese your heart desires.
6. Bake until it’s gorgeously melty and crispy.

What to Serve It With

Tips & Mistakes

Don’t skimp on toppings. If you think you’ve overdone it, keep going. You can thank me later.

Storage Tips

Did you end up with leftovers? Nonsense. But if you did, wrap it up snug in foil then toss it in the fridge. Cold taco pizza is surprisingly life-changing for breakfast. Your taste buds won’t judge; I swear.

Variations and Substitutions

Dive into the wild world of subs and swaps, folks! Swap beef for chicken, tofu, or whatever’s lurking in your fridge looking for a home. Craving something sweet? Maple syrup or honey plays good sub when that sugar jar’s empty. Go ahead, play around with it – rule-breaking encouraged.

Frequently Asked Questions

Taco Pizza

A delicious and easy taco pizza combining classic Mexican flavors with a cheesy, crispy crust that's perfect for any meal.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb ground beef
• ▢ 1 cup shredded cheddar cheese
• ▢ 1 cup shredded mozzarella cheese
• ▢ 0.5 cup salsa chunky
• ▢ 0.25 cup diced onion optional
• ▢ 1 tbsp taco seasoning
• ▢ 1 packet pre-made pizza dough about 12 inches
• ▢ 0.5 cup sour cream for topping
• ▢ 0.5 cup diced tomatoes
• ▢ 0.25 cup sliced black olives optional
• ▢ 0.25 cup chopped green onions for garnish

Instructions

Preparation Steps

• Preheat oven to 425°F (220°C).
• In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
• Add taco seasoning and 1/4 cup of water to the beef; stir well and cook for another 5 minutes.
• Roll out pizza dough on a baking sheet or pizza stone.
• Spread salsa evenly over the dough as the sauce layer.
• Sprinkle the cooked beef evenly over the salsa.
• Top with cheddar cheese, mozzarella cheese, diced onions, tomatoes, and black olives.
• Bake the pizza in the oven for 15-20 minutes or until the crust is golden brown and cheese is melted.
• Remove from the oven and let cool for 5 minutes before adding sour cream and chopped green onions on top.
• Slice and serve warm.

Notes

For an extra kick, add jalapeño slices before baking. This pizza pairs well with a side of guacamole or a fresh salad.