Taco Pizza
A delicious and easy taco pizza combining classic Mexican flavors with a cheesy, crispy crust that's perfect for any meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup salsa chunky
- 0.25 cup diced onion optional
- 1 tbsp taco seasoning
- 1 packet pre-made pizza dough about 12 inches
- 0.5 cup sour cream for topping
- 0.5 cup diced tomatoes
- 0.25 cup sliced black olives optional
- 0.25 cup chopped green onions for garnish
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C).
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add taco seasoning and 1/4 cup of water to the beef; stir well and cook for another 5 minutes.
- Roll out pizza dough on a baking sheet or pizza stone.
- Spread salsa evenly over the dough as the sauce layer.
- Sprinkle the cooked beef evenly over the salsa.
- Top with cheddar cheese, mozzarella cheese, diced onions, tomatoes, and black olives.
- Bake the pizza in the oven for 15-20 minutes or until the crust is golden brown and cheese is melted.
- Remove from the oven and let cool for 5 minutes before adding sour cream and chopped green onions on top.
- Slice and serve warm.
Notes
For an extra kick, add jalapeño slices before baking. This pizza pairs well with a side of guacamole or a fresh salad.