Delicious Apple Fritter Bread: Easy Baking Recipe
Apple Fritter Bread is a delightful autumn treat that’s both simple to make and utterly delicious, combining the warm flavors of cinnamon and fresh apples. Whether you’re a baking beginner or a seasoned pro, this recipe transforms ordinary fall ingredients into a sensational loaf that will impress your tastebuds and your guests. Enjoy the perfect balance of sweetness and spice in every comforting slice.
Growing up, autumn meant weekends spent in the kitchen with my grandmother, surrounded by the comforting aroma of apples and cinnamon. She’d always let me help make this recipe, allowing me to peel and chop the apples while telling stories of her own childhood. This Apple Fritter Bread isn’t just a treat; it’s a tradition that reminds me of those special moments.
Why You’ll Love This Recipe
This Apple Fritter Bread stands out not only for its rich flavors but also for its simplicity. It’s perfect for those who crave a homemade treat without spending hours in the kitchen. The combination of tender apples and cinnamon-rich batter makes it an irresistible choice for breakfast or dessert. Plus, it fills your home with a heavenly aroma as it bakes, creating a cozy atmosphere.
Ingredients Notes
Our recipe calls for fresh Granny Smith apples, known for their tartness, which balances the sweetness of the bread. Feel free to substitute with Honeycrisp if you prefer a sweeter apple. The cinnamon spice brings warmth, while a splash of vanilla extract enhances the overall flavor. For a healthier twist, consider using whole wheat flour instead of all-purpose.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Chop your apples into small, uniform pieces, ensuring they cook evenly in the bread.
Step 2
In a large bowl, mix the dry ingredients: flour, baking powder, salt, and cinnamon. This ensures the leavening agents are evenly distributed.
Step 3
In another bowl, cream together softened butter and sugar until fluffy, then add the eggs one at a time, followed by the vanilla extract.
Step 4
Gradually combine the wet and dry ingredients, folding in the chopped apples last. Be gentle to keep the batter light and airy.
Step 5
Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted into the center comes out clean. Let cool before slicing.
Storage Options
Allow the bread to cool completely before storing it in an airtight container on the countertop for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply thaw and warm in the oven at 300°F for 10 minutes.
Variations & Substitutions
For a nutty crunch, add a handful of chopped walnuts or pecans to the batter. If you’re catering to dietary restrictions, try using a gluten-free flour blend or substitute coconut sugar for a different sweetness profile. For an extra indulgence, drizzle with a simple vanilla glaze.
Serving Suggestions
This bread makes a delightful breakfast paired with a hot cup of coffee or tea. It’s also excellent as a dessert, served warm with a scoop of vanilla ice cream. You might even pack it as a cozy fall treat for picnics or family gatherings.
Frequently Asked Questions
Can I use a different type of apple?
Sure! While Granny Smith apples are preferred for their tartness, you can use any apple variety you enjoy. Just note that sweeter apples like Fuji or Gala will make the overall bread sweeter.
How do I know when the bread is done?
The best way to tell is by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready. Additionally, the top should be golden brown and spring back when lightly pressed.
Can I add a glaze to this bread?
Absolutely! A simple glaze made of powdered sugar and milk or cream can be drizzled on top for added sweetness. Make sure the bread is completely cool before adding the glaze to ensure it sets properly.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Apple Fritter Bread: Easy Baking Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar divided
- 0.5 cup unsalted butter softened
- 2 large eggs
- 0.5 cup sour cream
- 2 medium apples peeled, cored, and chopped
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the butter and 3/4 cup of the sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and mix until fully incorporated.
- Add the flour and gently mix until combined.
- Pour half of the batter into the prepared loaf pan. Layer half of the apples over the batter.
- Mix remaining sugar and cinnamon, sprinkle half over the apple layer.
- Pour remaining batter over apple-cinnamon layer, repeat layering with the rest of the apples and cinnamon sugar mixture.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
