Go Back
Delicious Apple Fritter Bread: Easy Baking Recipe

Delicious Apple Fritter Bread: Easy Baking Recipe

This apple fritter bread recipe is a delightful combination of moist cake and apples with a cinnamon sugar layer. It's perfect for breakfast or dessert.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar divided
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 0.5 cup sour cream
  • 2 medium apples peeled, cored, and chopped
  • 1 teaspoon ground cinnamon

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, cream together the butter and 3/4 cup of the sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the sour cream and mix until fully incorporated.
  • Add the flour and gently mix until combined.
  • Pour half of the batter into the prepared loaf pan. Layer half of the apples over the batter.
  • Mix remaining sugar and cinnamon, sprinkle half over the apple layer.
  • Pour remaining batter over apple-cinnamon layer, repeat layering with the rest of the apples and cinnamon sugar mixture.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Let the apple fritter bread cool completely before slicing. Enjoy it with a cup of coffee or warm milk.