Berry Vanilla Cake Roll Recipe That Adds a Burst of Summer Flavors to Your Dessert Table
Baking enthusiasts, rejoice! The delightful blend of flavors in this recipe will transport you to a sunny summer afternoon, perfect for any festive gathering. Whether you’re planning a sweet treat for a family dinner or looking to impress at a potluck, this berry-vanilla combo is exactly what you need to make a lasting impression. Crafted with a combination of fresh berries and smooth vanilla, this dessert is both refreshing and indulgent. Let’s dive into how you can create this mouth-watering delight from your own kitchen.
Growing up, this cake roll was a staple at our summer family picnics. My grandmother had a knack for whipping it up in no time, and it never failed to astound us with its vibrant presentation and delectable taste. Nowadays, making it with my kids has become a beloved tradition. They enjoy watching the batter transform into a deliciously soft cake, and they can’t resist licking the sweet vanilla cream from the mixing bowl.
Why You’ll Love This Recipe
This cake roll is a testament to summertime simplicity at its finest. You’ll love how the juicy, ripe berries mingle with the delicate vanilla undertones to create a harmony of flavors that’s both subtle and exciting. It’s perfect for those who seek an elegant dessert without extravagant effort. Being a roll, it’s also incredibly easy to transport for picnics or parties and makes for a stunning centerpiece on any dessert table.
Ingredients Notes
The freshness of the berries is crucial in this recipe. Do look for plump, ripe berries at your local farmer’s market for the best flavor. For the vanilla component, using pure vanilla extract instead of imitation enhances the overall taste significantly. If you’re unable to find fresh berries, frozen ones work in a pinch, but make sure to thaw and drain them thoroughly before use. A drizzle of lemon juice can brighten the flavors even more.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Prepare the cake batter by whisking eggs and sugar until light and fluffy.
Step 2
Gently fold in the flour and baking powder. Pour the batter onto the tray and spread evenly.
Step 3
Bake for 10-12 minutes, until the cake is golden and springs back when touched.
Step 4
Let the cake cool slightly before covering it with a damp towel. Once cooled, spread vanilla cream and sprinkle with berries.
Step 5
Roll the cake tightly using the parchment paper to guide you. Chill for at least one hour before serving.
Storage Options
To keep your cake roll fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to three days. For longer storage, you can freeze the roll by wrapping it in plastic and then foil for up to a month. When ready to serve, allow it to thaw in the refrigerator overnight. Reheat slices gently in the microwave for a warm treat, if desired.
Variations & Substitutions
If you’re catering to dietary restrictions, consider substituting all-purpose flour with almond flour for a gluten-free option. For a different flavor profile, swap the vanilla cream for chocolate or add a dash of cinnamon for a spicy twist. Vegans can use coconut cream and egg substitutes to replicate the cake’s light texture.
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! Feel free to experiment with fruits like peaches, mangoes, or pineapple. Just ensure they are fresh and not overly juicy to prevent the cake from getting soggy.
How can I prevent the cake from cracking when rolling?
Handle the cake gently and roll while slightly warm, as this will help it mold without breaking. Using a damp cloth during cooling keeps the cake moist and pliable.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the cake a day in advance, just keep it refrigerated after rolling. This can actually enhance the flavors as the ingredients meld together over time.
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Berry Vanilla Cake Roll Recipe That Adds a Burst of Summer Flavors to Your Dessert Table
Ingredients
Main Ingredients
- 3 cups fresh mixed berries blueberries, strawberries, and raspberries
- 1 cup heavy cream chilled
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour sifted
- 0.75 cup granulated sugar
- 4 large eggs separated
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat the egg yolks and sugar until pale and thick, then add vanilla extract.
- In a separate bowl, beat egg whites with salt until stiff peaks form, then fold into the yolk mixture.
- Gently fold in the flour, then spread evenly on the prepared baking sheet. Bake for 12-15 minutes.
- Whip the heavy cream until stiff peaks form. Spread over the cooled cake, add berries, and roll.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
