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Berry Vanilla Cake Roll Recipe That Adds a Burst of Summer Flavors to Your Dessert Table

Berry Vanilla Cake Roll Recipe That Adds a Burst of Summer Flavors to Your Dessert Table

This Berry Vanilla Cake Roll is a delightful dessert combining the luscious flavors of fresh berries with creamy vanilla, perfect for any summer gathering.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups fresh mixed berries blueberries, strawberries, and raspberries
  • 1 cup heavy cream chilled
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour sifted
  • 0.75 cup granulated sugar
  • 4 large eggs separated
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, beat the egg yolks and sugar until pale and thick, then add vanilla extract.
  • In a separate bowl, beat egg whites with salt until stiff peaks form, then fold into the yolk mixture.
  • Gently fold in the flour, then spread evenly on the prepared baking sheet. Bake for 12-15 minutes.
  • Whip the heavy cream until stiff peaks form. Spread over the cooled cake, add berries, and roll.

Notes

This cake roll is best served chilled to keep the cream firm.