Name: Chocolate Poke Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 cups all-purpose flour; 1 cup granulated sugar; 0.5 cup unsweetened cocoa powder; 1.5 teaspoons baking powder; 1 cup milk (preferably whole milk)

If you’re craving something decadent and delicious, you’re in for a treat with this chocolate poke cake recipe. It’s a guaranteed crowd-pleaser, perfect for any special occasion or just a sweet indulgence at home. Rich, moist, and easy to make, this dessert will become a favorite go-to in your recipe collection.

This chocolate poke cake is a family staple, lovingly passed down from my grandmother. Every holiday, she would make it as the centerpiece of our dessert table, and it was the first dish to disappear. The delight on everyone’s faces as they took their first bite was the true magic of the recipe. Even years later, when I make this cake, I am reminded of those joyful family gatherings and the warmth of home.

Why You’ll Love This Recipe

Ultra-moist and indulgent: The cake soaks in rich chocolate syrup, making every bite melt-in-your-mouth good.
Easy to prepare: With simple steps and common ingredients, it’s perfect for bakers of all levels.
Customizable flavors: Add your favorite toppings or tweak the recipe to suit different tastes.
A winning dessert: Perfect for gatherings, this cake is sure to impress family and friends alike.

Ingredients Notes

For the best results, opt for high-quality cocoa powder and chocolate syrup. You can substitute almond milk for regular milk if preferred. Ensure all ingredients are at room temperature for a smooth batter consistency.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside. This ensures an evenly baked cake that doesn’t stick to the sides.

Step 2

Prepare the cake batter according to the package instructions or your favorite homemade recipe. Pour the batter into the prepared dish and smooth it out evenly using a spatula.

Step 3

Bake the cake for 28-30 minutes or until a toothpick inserted into the center comes out clean. The precise baking time can vary based on your oven’s efficiency.

Step 4

While the cake is still warm, use a fork to poke holes all over it. Pour the chocolate syrup evenly across the top, allowing it to seep into the holes, creating a delectable moist texture.

Step 5

Let the cake cool completely. Spread your choice of frosting or whipped topping over the cake. Add chocolate shavings or sprinkles if desired for extra flair.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual slices in plastic wrap and lay them flat in a freezer-safe bag for up to 3 months. Thaw the frozen cake overnight in the fridge, then bring it to room temperature before serving for optimal texture and flavor.

Variations & Substitutions

Try adding espresso powder to the cake batter for a mocha twist or swap the chocolate syrup with caramel for a unique flavor. For a lighter version, use low-fat dairy or sugar substitutes in the same quantities as the original ingredients.

Frequently Asked Questions

Can I use a different type of milk? Yes, any milk alternative, such as almond or oat milk, can replace the regular milk in this recipe without compromising the taste or texture.

What can I replace chocolate syrup with? If you’re out of chocolate syrup, you could use melted chocolate or even a thin layer of Nutella as a substitute. Just ensure it’s warm and spreadable to blend well into the cake.

How can I make this cake gluten-free? Swap the cake mix with a gluten-free cake mix and choose a chocolate syrup that’s explicitly labeled gluten-free. All other ingredient measurements and steps remain the same for a delicious gluten-free version.

Frequently Asked Questions

Can I make the chocolate poke cake ahead of time?

Yes, you can definitely make this cake ahead of time! The baked cake can be stored, unfrosted, in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. You can also poke the holes and add the chocolate syrup a day in advance, allowing the cake to fully absorb the flavor. Add the frosting or whipped topping just before serving to prevent it from becoming soggy.

What are some good substitutions for the chocolate syrup?

If you don’t have chocolate syrup, you can use several alternatives. Melted chocolate (about 1 cup) mixed with 1/4 cup of milk or cream works well, creating a richer flavor. Alternatively, you can use caramel sauce for a different flavor profile, using the same amount as the chocolate syrup. For a hazelnut twist, try Nutella, warmed slightly to make it pourable, using about 3/4 cup.

How do I know when the chocolate poke cake is perfectly baked?

The best way to tell if the cake is done is by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached. The edges of the cake should also be slightly pulling away from the sides of the pan and appear golden brown. Avoid over-baking, as this can lead to a dry cake. An internal temperature of around 200-205°F (93-96°C) indicates it’s perfectly baked.

Can I double this recipe for a larger crowd?

Yes, you can easily double this recipe. Use a larger baking dish, such as a 12×17 inch pan, and double all the ingredients. The baking time may need to be increased by 5-10 minutes, so keep a close eye on it and check for doneness with a toothpick. Ensure your oven can accommodate the larger pan and that you have enough chocolate syrup and frosting to cover the entire cake.

What are some of the nutritional benefits of this chocolate poke cake?

While this cake is primarily an indulgent dessert, it does offer some nutritional benefits. Cocoa powder contains antioxidants, which can help protect against cell damage. Milk provides calcium and vitamin D, essential for bone health. Depending on the frosting and toppings, it may also contain vitamins and minerals. Remember to enjoy it in moderation as part of a balanced diet.

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Planning to try this recipe soon? Pin it for a quick find later!

Chocolate Poke Cake Recipe

This decadent chocolate poke cake is an absolute delight with its moist texture and rich chocolate flavor, perfect for any occasion.

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Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups all-purpose flour
▢ 1 cup granulated sugar
▢ 0.5 cup unsweetened cocoa powder
▢ 1.5 teaspoons baking powder
▢ 1 cup milk preferably whole milk

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C) and grease a 9x13 inch pan.
In a medium bowl, stir together the flour, sugar, cocoa, and baking powder.
Add in the milk gradually, stirring until completely smooth.
Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean.

Notes

This cake is best served with a scoop of vanilla ice cream or a dollop of whipped cream.

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Chocolate Poke Cake Recipe

Why You’ll Love This Recipe

Ingredients Notes