Rich, tangy, and exceptionally creamy, our key lime pie recipe offers a refreshing dessert experience that’s hard to resist. With the focus keyword “key lime pie recipe,” this classic dessert shines as an ideal ending to any meal. Its delightful balance of sweet and tart creates a flavor explosion that appeals to every palette. Whether you’re hosting a summer gathering or simply craving a taste of nostalgia, this key lime pie recipe (often hailed as a refreshing dessert) will not disappoint.

Growing up, my grandmother always had a knack for whipping up the most delicious desserts, and this key lime pie was her signature dish. Every summer, when freshly squeezed lime juice filled the air, our family would gather around her kitchen, eagerly awaiting the first slice of that perfectly chilled pie. The joy and laughter shared over this dessert made it more than just food—it was a cherished family tradition.

Why You’ll Love This Recipe

This key lime pie stands out for its incredible flavor profile, beautifully blending tart lime and sweet condensed milk into a luscious filling that’s enveloped in a buttery graham cracker crust. It’s not only delicious but also easy to prepare, requiring just a few ingredients and minimal effort. Perfect for hot days, this pie is a no-bake treasure that ensures a cool, refreshing treat for everyone to enjoy.

Ingredients Notes

The simplicity of this recipe is one of its greatest assets. Key limes offer a distinctive zest that sets this pie apart. Look for fresh key limes during their peak season, or opt for bottled key lime juice if needed. The graham cracker crust is easily homemade, but store-bought is also a convenient option. Sweetened condensed milk adds sweetness and creaminess, while a touch of whipped cream on top takes it to the next level.

Recipe Steps

Step 1

Prepare the crust: Combine crushed graham crackers with melted butter and press the mixture into a pie pan, ensuring an even layer. Chill in the refrigerator for 10 minutes to set.

Step 2

Whisk together: In a bowl, combine sweetened condensed milk, key lime juice, and lime zest. Mix until smooth and creamy.

Step 3

Fill the crust: Pour the lime mixture evenly into the prepared crust. Use a spatula to smooth the surface.

Step 4

Chill: Place the pie in the refrigerator to set for at least 2 hours, or overnight for best results.

Step 5

Garnish and serve: Before serving, add a dollop of whipped cream on each slice. Garnish with additional lime zest for an extra pop of flavor. Enjoy chilled!

Storage Options

To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, slice the pie and place the pieces in an airtight container before freezing. Thaw overnight in the fridge and refresh with a bit more whipped cream before serving.

Variations & Substitutions

For a twist on flavors, consider incorporating a touch of coconut milk into the filling for a tropical flair. If you follow a gluten-free diet, simply switch out the graham cracker crust for a gluten-free version. Vegan options can be explored by using coconut cream and a suitable plant-based condensed milk alternative.

Frequently Asked Questions

Can I use regular limes if I can’t find key limes? Yes, regular limes can be used as a substitute for key limes. While the flavor may differ slightly, the end result will still be wonderfully delicious. Use the same measurements as with key lime juice.

Is it necessary to chill the pie overnight? While chilling overnight provides the best texture, if you’re short on time, chilling for at least two hours should suffice. The longer you chill, the better the pie will set, allowing for neater slices.

How can I prevent my crust from crumbling? Ensure the crust is firmly packed into the pie pan and properly chilled before adding the filling. This helps it hold together better. Additionally, using the right amount of butter is crucial as it acts as the glue for the crust.

Frequently Asked Questions

Can I make the key lime pie ahead of time?

Yes, you can definitely make this key lime pie ahead of time! In fact, it’s recommended. You can prepare the entire pie up to 24 hours in advance and store it covered in the refrigerator. For the best results, add the whipped cream topping just before serving to prevent it from becoming soggy. The pie can also be frozen for longer storage; just thaw it overnight in the refrigerator before serving.

What are some substitutions I can make if I don’t have all the ingredients on hand?

If you can’t find key limes, regular limes can be used as a 1:1 substitution, though the flavor will be slightly less tart and aromatic. For a gluten-free crust, use gluten-free graham crackers or almond flour crust. If you’re looking for a vegan option, substitute the sweetened condensed milk with a plant-based alternative like coconut condensed milk, using the same measurement.

How do I know when the key lime pie is perfectly set and ready to serve?

The key lime pie is perfectly set when the filling is firm to the touch but still has a slight jiggle. It should not be liquidy. The top should be smooth and the crust should be firm. If you’re unsure, gently insert a knife into the center; it should come out clean. The pie will continue to firm up as it chills, so it’s better to err on the side of slightly under-set rather than over-set.

Can I easily double this key lime pie recipe for a larger gathering?

Yes, you can easily double this recipe. Simply double all the ingredients. You’ll need to either use two pie pans or one larger, deeper dish. The chilling time will remain the same, but if you’re using a very deep dish, you might need to add an extra hour of chilling time to ensure it sets completely.

What are the key nutritional benefits of this key lime pie?

Key limes are a good source of Vitamin C, an antioxidant that supports immune health. The graham cracker crust provides some fiber, and dairy-based sweetened condensed milk offers calcium. While key lime pie is a dessert and should be enjoyed in moderation, the lime juice contributes to overall hydration and provides a tangy flavor without needing excessive amounts of added sugar beyond the sweetened condensed milk.

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Key Lime Pie Recipe: A Refreshing Dessert

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Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups graham cracker crumbs finely crushed
▢ 0.33 cup sugar
▢ 0.5 cup butter melted
▢ 1 14 oz can sweetened condensed milk
▢ 0.5 cup key lime juice freshly squeezed
▢ 1 tablespoon lime zest
▢ 3 egg yolks room temperature

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all ingredients are well combined.
Press the mixture into a 9-inch pie pan to form the crust. Bake for 10 minutes, then let it cool.
In a large bowl, whisk together condensed milk, key lime juice, lime zest, and egg yolks until smooth.
Pour the filling into the cooled crust and bake for an additional 15 minutes.
Allow the pie to cool, then refrigerate for at least 2 hours before serving.

Notes

Garnish with whipped cream and lime slices for an extra touch.

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Key Lime Pie Recipe: A Refreshing Dessert

Why You’ll Love This Recipe

Ingredients Notes