Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all ingredients are well combined.
• Press the mixture into a 9-inch pie pan to form the crust. Bake for 10 minutes, then let it cool.
• In a large bowl, whisk together condensed milk, key lime juice, lime zest, and egg yolks until smooth.
• Pour the filling into the cooled crust and bake for an additional 15 minutes.
• Allow the pie to cool, then refrigerate for at least 2 hours before serving.