Taco Bell Cinna-Twists

Sure thing, let’s dive into these sweet cinnamon swirls of joy that have a special little corner in our snack-loving hearts. Introducing Taco Bell Cinna-Twists — they’re those crispy, sugary snacks you steal one too many of when you’re craving something sweet and a bit nostalgic. My clan is borderline obsessed with these twisty wonders, and for good reason. Here’s why they’ve wiggled their way into our hearts and bellies, often accompanied by arguments over who ate the last one (it’s usually me).

There was this one time when it had been a loooong day of cartoon marathons and snack breaks with the kiddos. We stumbled upon Taco Bell Cinna-Twists and, bam! It was like finding a piece of childhood bliss we didn’t know we were missing. My husband still teases me about the cinnamon sugar smudges I left on the couch that day. Now, it’s a go-to for those days when we want something sweet yet simple. A little sweeter than my usual mess-ups in the kitchen, this one’s a keeper.

Why You’ll Love This Taco Bell Cinna-Twists

– It’s like eating a churro’s quirky cousin! We’re talking crunchy, sweet, and full of cinnamon goodness.
– Minimal drama involved in making these — just fun, a little sugary chaos, and lots of smiles.
– Perfect partner for a late-night snack run that won’t leave you regretful in the morning.

How to Make It

Alright, so here’s the deal. Grab those weird-looking rotini noodles (yep, those are your shining stars here). You’re gonna want to heat up some oil — enough so that stuff floats (y’know, like magic but with food). Now, don’t be that impatient person staring into the steaming abyss; give it some time to get hot, but not demonically hot.

Toss those spirals in and watch them puff up like crazy. No joke, it’s like a science experiment in your kitchen. After they’ve done their transformation dance, scoop ’em out, and let them chill for a bit.

Next, sprinkle over your cinnamon sugar — you want them well-coated like a sugar fairy pulled an all-nighter on them. And that’s it! The sweet, flakey goodness is yours. Eat ’em up before someone else does!

Ingredient Notes

– Rotini Pasta: Believe it or not, this is the magic creator of those puffy twists. Choose wisely and don’t skimp on the quantity!
– Oil: A frying medium that can take the heat — literally. And don’t be shy; they’re not going to crisp up without it.
– Cinnamon Sugar: This dusting beauty is your flavor hero. It can be a mess, but no worries, that’s kind of our style here, right?

Recipe Steps:

1. Heat oil until it’s around 350°F — you know, before anything burns.
2. Carefully toss in some dry rotini pasta.
3. Wait until they’re puffed and crispy, then retrieve ‘em.
4. Sprinkle tons of cinnamon sugar all over the top.
5. Enjoy! Preferably warm, when they’re extra delicious.

What to Serve It With

Tips & Mistakes

You might burn the first batch. It happens. Watch the heat and be patient. They’re worth it.

Storage Tips

Hide them in a cupboard and munch at leisure… if your family doesn’t sniff them out first. Seriously though, pop them in an airtight container. Or a snack baggie if you like your snacks portable like me! Enjoy them cold for breakfast, because, why not?

Variations and Substitutions

Feeling rebellious? Add a dash of nutmeg or even a bit of cocoa powder to the sugar. I’ve swapped honey for sugar once when I found the jar embarrassingly empty. Didn’t hate it! Just adjust to taste to avoid over-sticky situations.

Frequently Asked Questions

Taco Bell Cinna-Twists

Delicious cinnamon sugar twists inspired by Taco Bell’s classic dessert, perfect for a sweet treat.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 0.5 cup granulated sugar
• ▢ 1 teaspoon baking powder
• ▢ 0.25 teaspoon salt
• ▢ 0.333 cup unsalted butter, melted
• ▢ 0.5 cup milk whole milk preferred
• ▢ 1 tablespoon ground cinnamon
• ▢ 0.25 cup powdered sugar for dusting

Instructions

Preparation Steps

• Preheat oven to 375°F. Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
• Add melted butter and milk into the dry ingredients. Stir until a soft dough forms.
• Turn dough onto a floured surface and roll out into a 12x8 inch rectangle.
• Cut the dough into 1-inch strips and twist each strip several times. Place twists on the prepared baking sheet.
• Bake for 8 to 10 minutes or until golden brown.
• Remove from oven and dust with powdered sugar while warm. Serve and enjoy.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days.