The perfect blend of sophisticated flavors and delightful presentation, our Strawberry Champagne Tart combines the elegance of sparkling wine with fresh strawberries to create a truly unique dessert experience. Whether hosting an intimate dinner party or looking to impress at a larger gathering, this tantalizing tart will leave your guests craving more. The subtle champagne undertones paired with the sweet, ripe strawberries make it an unforgettable treat.

In my family, this tart is synonymous with celebration. My grandmother first served it at her 50th wedding anniversary, a touch of elegance that brought everyone to the table. Layers of our family’s favorite ingredients combined to create memories that we cherish, with every bite reminding us of joyous times spent together. Over the years, it has become a tradition to include it at every family gathering, evoking laughter and stories with each slice.

Why You’ll Love This Recipe

This Strawberry Champagne Tart is not just visually stunning but also incredibly delectable. What makes it stand apart?

Elegance in Simplicity: With its touch of champagne, it feels upscale yet requires minimal effort.
Versatility: Suitable for various occasions, from bridal showers to New Year’s Eve parties.
Flavor Profile: The refreshing combination of strawberries and champagne delivers an exquisite taste.

Ingredients Notes

When preparing this tart, quality ingredients make all the difference. Select the freshest strawberries you can find, aiming for those that are plump and bright red for optimal flavor. Consider using a brut champagne to perfectly balance the tart’s sweetness. For a non-alcoholic option, sparkling apple cider acts as a lovely substitute without losing that luxurious feel.

Recipe Steps

Step 1

Prepare the crust: Mix flour, butter, and a pinch of salt until crumbly. Add a splash of cold water to form a dough. Press it into a tart pan and bake at 350°F (175°C) for 15 minutes.

Step 2

Craft the filling: Simmer champagne and sugar until reduced by half. Whisk in gelatin and cool slightly.

Step 3

Add the strawberries: Arrange slices in the cooled crust, overlapping for a beautiful pattern.

Step 4

Pour the filling: Carefully pour the champagne mixture over the strawberries, ensuring they’re evenly coated.

Step 5

Chill and serve: Let the tart set in the refrigerator for at least three hours before serving.

Storage Options

Leftover tart can be stored in the refrigerator for up to three days, ensuring it remains covered to retain freshness. If you wish to freeze, wrap individual slices and place them in freezer-safe containers. Thawing should be done slowly in the refrigerator before enjoying, keeping the texture intact.

Variations & Substitutions

For those needing a gluten-free option, consider using almond flour for the crust. If you’re looking to experiment with flavor, try incorporating raspberries alongside strawberries for a burst of color and additional tartness. Vegan-friendly substitutions include agar-agar in place of gelatin and a dairy-free butter for the crust.

Frequently Asked Questions

Can I use a different fruit?
Absolutely! While strawberries pair well with champagne, raspberries or blackberries can serve as delightful alternatives. Ensure the fruit is ripe and full of flavor for the best results.

What type of champagne is best?
Choosing a brut or dry champagne enhances this tart’s flavor without overpowering sweetness. These types maintain that crisp, refreshing taste that perfectly complements the strawberries.

Is this recipe kid-friendly?
Definitely! For a non-alcoholic version, substitute the champagne with sparkling grape juice or apple cider. This adjustment ensures it’s suitable for all ages while keeping the dessert’s festive vibe intact.

Frequently Asked Questions

Can I make the Strawberry Champagne Tart ahead of time?

Yes, you can definitely make this tart ahead of time. The crust can be baked a day in advance and stored at room temperature in an airtight container. The champagne filling can also be prepared a day ahead and stored in the refrigerator. Assemble the tart a few hours before serving, allowing the flavors to meld. It is best enjoyed within 24 hours of assembly for optimal strawberry freshness.

What are some substitutions I can make in the Strawberry Champagne Tart?

For a gluten-free crust, substitute the all-purpose flour with almond flour in a 1:1 ratio; this will provide a slightly nutty flavor. For a vegan option, replace the gelatin with agar-agar powder, using 1 teaspoon of agar-agar for every 1 tablespoon of gelatin. To make the crust dairy-free, use a vegan butter substitute in the same quantity as regular butter. If you prefer a different fruit, raspberries or blackberries can be used instead of strawberries.

How do I know when the champagne filling is perfectly set?

The champagne filling is perfectly set when it is firm to the touch but still has a slight jiggle. It should not be liquidy. Allow at least 3 hours in the refrigerator for the filling to fully set. If the filling is still too soft after this time, allow more time in the refrigerator.

Can I double the recipe for a larger gathering?

Yes, you can easily double the recipe. Double all the ingredient quantities, including those for the crust and filling. You may need to bake the crust for a slightly longer time, so check for a golden-brown color. If doubling the recipe, it is best to make two separate tarts instead of one very large tart to ensure even setting of the filling. Cooking time for the filling will remain the same.

What are the nutritional benefits of this Strawberry Champagne Tart?

Strawberries are an excellent source of Vitamin C, antioxidants, and fiber, contributing to immune health and digestion. Champagne, while primarily enjoyed for its flavor, provides antioxidants from the grapes used in its production. The tart also contains calcium from the butter used in the crust. Keep in mind that this is a dessert, so moderation is key to balancing nutritional benefits with sugar intake.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

Strawberry Champagne Tart Recipe: An Elegant Dessert for Special Occasions

This Strawberry Champagne Tart combines the delicate bubbles of champagne with ripe strawberries for a truly luxurious treat.

No ratings yet

Pin This Recipe For Later! Print

Prep Time: 30

Cook Time: 20

Total Time: 50

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour and sugar. Cut in butter until the mixture resembles coarse crumbs.
Press the mixture into the bottom of a tart pan.
Arrange sliced strawberries over the crust, then pour champagne evenly over the strawberries.
Bake for 20 minutes or until the crust is golden brown. Allow to cool before serving.

Notes

This dessert pairs wonderfully with a glass of the remaining champagne.

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Strawberry Champagne Tart Recipe: An Elegant Dessert for Special Occasions

Why You’ll Love This Recipe

Ingredients Notes