Strawberry Champagne Tart Recipe: An Elegant Dessert for Special Occasions
This Strawberry Champagne Tart combines the delicate bubbles of champagne with ripe strawberries for a truly luxurious treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup sugar
- 1 cup unsalted butter cold, diced
- 1 cup fresh strawberries sliced
- 0.5 cup champagne
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and sugar. Cut in butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a tart pan.
- Arrange sliced strawberries over the crust, then pour champagne evenly over the strawberries.
- Bake for 20 minutes or until the crust is golden brown. Allow to cool before serving.
Notes
This dessert pairs wonderfully with a glass of the remaining champagne.