Soft and Chewy Homemade Caramels Recipe
There’s something incredibly rewarding about making homemade caramels, especially when you can tailor each batch to your taste. The soft and chewy texture paired with a rich, buttery flavor makes these caramels a decadent treat everyone will love. Whether you’re a seasoned candy maker or a beginner in the kitchen, this recipe will guide you to perfection.
Caramel making has been a tradition in my family for decades. I remember my grandmother standing by the stove, her apron dusted with sugar as she stirred the bubbling mixture. She always let me help cut the pieces, a task that seemed monumental as a child. Those moments in the kitchen were filled with laughter and sweetness, and this recipe carries those fond memories forward.
Why You’ll Love This Recipe
This recipe is cherished not only for its nostalgic allure but also for its simplicity and flexibility. You’ll love the minimal ingredients required, making it an accessible concoction that doesn’t demand exotic items. It stands out with its perfectly balanced sweetness and customizable flavor, allowing you to add hints of sea salt or infusions like vanilla or bourbon for a special touch. Moreover, these caramels are a hit at parties or as gifts – just wrap them in pretty parchment paper and listen to the oohs and aahs.
Ingredients Notes
High-quality ingredients are crucial for the best caramels. Use fresh, unsalted butter and check the expiration date of your heavy cream. For a richer flavor, opt for pure vanilla extract. If sea salt is your choice, ensure it’s finely ground to blend seamlessly. When sugar is involved, white granulated is ideal for straightforward caramel; however, brown sugar variants will impart a deeper, molasses-like taste.
Recipe Steps
Step 1
Line a 9×9-inch pan with parchment paper, extending it over the sides for easy lifting later. Set aside.
Step 2
In a heavy-duty saucepan, combine sugar, corn syrup, and a pinch of salt. Stir over medium heat until the sugar dissolves completely.
Step 3
Add in the butter and continue to stir until melted. Slowly stir in the heavy cream and vanilla, ensuring a smooth mix.
Step 4
Attach a candy thermometer to the saucepan. Cook the mixture on medium heat without stirring until it reaches 245°F. This ensures the chewy consistency of your caramels.
Step 5
Once the temperature is reached, pour the caramel into the prepared pan. Allow it to cool for at least two hours or until it sets firmly. Cut into desired pieces and wrap them individually if preferred.
Storage Options
Store your caramels in an airtight container at room temperature for up to two weeks. If you wish to keep them longer, wrap each piece in wax paper and store them in a zip-lock bag in the freezer. They thaw quickly, keeping their chewy texture intact.
Variations & Substitutions
To suit dietary needs, you can substitute corn syrup with maple syrup or honey, though this will slightly alter the flavor. For a vegan version, replace the butter with coconut oil and use coconut cream instead of heavy cream. For a flavor twist, consider infusing the mixture with a tea bag for a subtle hint or adding liqueurs like Amaretto.
Frequently Asked Questions
Can I make caramels without a candy thermometer? Yes, you can use the cold water test. Drop a spoonful of the caramel into a cup of cold water; it should form a firm yet pliable ball. However, using a candy thermometer is more precise and ensures better results.
Why did my caramels turn out too hard? If your caramels are too hard, it means they cooked to too high a temperature. Using a candy thermometer will help avoid this mistake. Additionally, make sure your thermometer is calibrated correctly before starting.
How can I fix caramels that are too soft? If your caramels didn’t set properly, you can return them to the pan with a few tablespoons of water and re-cook them to the correct temperature. Be patient, as trying to rush this part could affect the final texture.
Remember it later
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Soft and Chewy Homemade Caramels Recipe
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 1 cup light corn syrup
- 1 cup butter unsalted
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 tsp salt
Instructions
Preparation Steps
- Prepare a 9x9 inch pan by lining it with parchment paper.
- In a large saucepan, combine sugar, corn syrup, butter, and a pinch of salt. Stir continuously over medium heat until the mixture comes to a boil.
- Once boiling, add heavy cream and continue to stir until the mixture reaches 240°F on a candy thermometer.
- Remove from heat, stir in vanilla extract, and pour the caramel into the prepared pan.
- Let it cool completely before cutting into squares.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
