Soft and Chewy Homemade Caramels Recipe
This soft and chewy homemade caramels recipe yields buttery, melt-in-your-mouth candies that are perfect for any occasion.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 1 cup light corn syrup
- 1 cup butter unsalted
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 tsp salt
Instructions
Preparation Steps
- Prepare a 9x9 inch pan by lining it with parchment paper.
- In a large saucepan, combine sugar, corn syrup, butter, and a pinch of salt. Stir continuously over medium heat until the mixture comes to a boil.
- Once boiling, add heavy cream and continue to stir until the mixture reaches 240°F on a candy thermometer.
- Remove from heat, stir in vanilla extract, and pour the caramel into the prepared pan.
- Let it cool completely before cutting into squares.
Notes
Wrap each caramel in wax paper to store them individually and keep them fresh.