There’s nothing quite like the comforting aroma of a slow cooker tomato tortellini soup with ground beef to warm your home on a chilly day. This savory dish is not only bursting with flavors but also incredibly easy to make, making it a perfect go-to recipe for busy families. Utilizing a slow cooker allows all the ingredients to meld together harmoniously, resulting in a rich and delicious soup that’s sure to please everyone.

Growing up, this soup was a staple in our family kitchen. My mom would start it in the slow cooker early in the morning, letting the flavors blend as we went about our day. By dinner time, the house would be filled with the cozy fragrance of tomatoes and herbs. It was a dish that brought us together, gathered around the table with warm bowls in hand, sharing stories and laughter. To this day, the aroma of this soup transports me back to those cherished family moments.

Why You’ll Love This Recipe

Simplicity: With minimal prep time and the convenience of a slow cooker, this soup is a no-fuss option for busy days.
Nutrient-rich: Packed with protein-rich ground beef and nutritious tomatoes, it’s a wholesome meal choice.
Flavor Variety: The combination of tortellini and ground beef offers a delightful texture and taste contrast.
Comfort Factor: It’s the perfect comfort food to enjoy on cold nights or anytime you’re seeking a hearty meal.

Ingredients Notes

This recipe calls for simple ingredients that are easy to find in most grocery stores. Opt for lean ground beef for a healthier version. If you prefer, you can substitute ground turkey or chicken. Use fresh tomatoes for a brighter flavor, but canned tomatoes will do in a pinch. Cheese-filled tortellini adds an extra layer of creaminess to the soup. Feel free to use spinach or tomato tortellini for a twist.

Recipe Steps

Step 1

Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat. This step will enhance the meat’s flavor and texture.

Step 2

In the slow cooker, combine the browned beef, diced tomatoes, tomato sauce, beef broth, and seasonings. Stir to mix the ingredients evenly.

Step 3

Set your slow cooker on low and let it cook for 6-7 hours, allowing the flavors to meld together beautifully.

Step 4

About 30 minutes before serving, add the tortellini. This ensures they cook perfectly without becoming too soft.

Step 5

Serve hot, garnished with freshly grated Parmesan cheese and chopped basil for an added flavor boost.

Storage Options

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For freezing, portion the soup into freezer-safe bags or containers, leaving space for expansion. Thaw overnight in the refrigerator, and reheat on the stove over low heat to enjoy your soup again.

Variations & Substitutions

Substitute beef with ground turkey or chicken for a lighter version.
For a vegetarian option, omit the meat and add extra vegetables like mushrooms and zucchini.
Spice it up by adding red pepper flakes or a splash of hot sauce for a kick.

Serving Suggestions

This soup makes a wonderful main course, paired with a side of crusty bread or a light salad. Enjoy it during a cozy family dinner, or serve it at a gathering where guests can savor their meal alongside good company.

Frequently Asked Questions

Can I prepare the soup in advance? Yes, you can prepare the base without the tortellini in advance and store it in the fridge. When ready to serve, reheat the soup on the stove, add the tortellini, and cook until done.

What type of tortellini works best for this soup? Cheese tortellini complements the flavors beautifully, but spinach or mushroom-filled versions can offer a unique twist as well.

Can I make this soup spicier? Absolutely! Add ingredients like chopped jalapeños or a dash of cayenne pepper for extra heat according to your taste preferences.

This slow cooker soup is more than just a meal; it’s an experience that brings warmth and satisfaction with every spoonful. Whether enjoyed as a simple weeknight dinner or as a make-ahead meal to share with loved ones, it’s sure to become a favorite in your culinary repertoire.

Frequently Asked Questions

Can I prepare the tomato tortellini soup ahead of time?

Yes, you can definitely prepare the soup base (everything except the tortellini) 1-2 days in advance. Store the cooled soup base in an airtight container in the refrigerator. When you’re ready to serve, reheat the soup in the slow cooker or on the stovetop, then add the tortellini during the last 30 minutes of cooking time, or until they are tender.

What are some good substitutions for the ground beef in the soup?

You can easily substitute the ground beef with ground turkey or ground chicken for a leaner option, using a 1:1 ratio. For a vegetarian version, omit the meat entirely and add 1-2 cups of chopped vegetables like mushrooms, zucchini, or bell peppers. You could also add a can (15 ounces) of drained and rinsed cannellini beans or kidney beans for added protein and texture.

How do I know when the tortellini are perfectly cooked in the slow cooker?

The tortellini are done when they are tender and slightly puffed up. Start checking them around 30 minutes after adding them to the soup. Avoid overcooking, as they can become mushy. They should be soft but still hold their shape. If you are using frozen tortellini, they may require a few extra minutes of cooking time.

Can I double this slow cooker tomato tortellini soup recipe?

Yes, you can easily double the recipe! Use a larger slow cooker (at least 6 quarts). Double all the ingredients, but keep the cooking time the same, checking for doneness after 6 hours on low. If your slow cooker is particularly full, you might need to add an extra hour of cooking time.

What are the nutritional benefits of this tomato tortellini soup?

This soup is a good source of protein from the ground beef and vitamins from the tomatoes. Tomatoes are rich in Vitamin C and antioxidants like lycopene, which may help protect against certain diseases. The beef broth provides electrolytes, and the cheese tortellini adds calcium. Using lean ground beef makes it a healthier choice, reducing the amount of saturated fat.

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Slow Cooker Tomato Tortellini Soup with Ground Beef

This comforting and hearty Slow Cooker Tomato Tortellini Soup with Ground Beef is perfect for a cozy dinner.

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Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

Instructions

Preparation Steps

In a skillet, brown the ground beef over medium heat. Drain excess fat.
In a slow cooker, combine the cooked beef, diced tomatoes, beef broth, and Italian seasoning.
Cook on low for 4 hours.
Stir in the tortellini and spinach, and cook for an additional 20 minutes or until the tortellini is tender.

Notes

You can top with grated Parmesan cheese before serving for extra flavor.

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Slow Cooker Tomato Tortellini Soup with Ground Beef

Why You’ll Love This Recipe

Ingredients Notes