Reese’s Peanut Butter Fudge Recipe
Indulge your sweet tooth with this tantalizing recipe for Reese’s Peanut Butter Fudge, a delightful treat that effortlessly combines the rich flavors of creamy peanut butter and decadent chocolate. Whether you’re a seasoned cooking enthusiast or a novice in the kitchen, this fuss-free recipe makes crafting a mouthwatering dessert both enjoyable and rewarding.
When I was a child, my grandmother was the mastermind behind every holiday feast, and her signature was always an assortment of homemade candies and treats. Among them, her peanut butter fudge stood out, not only for its unforgettable taste but for the special way it brought our family together. Each bite still evokes fond memories of festive laughter and warm gatherings.
Why You’ll Love This Recipe
This recipe is a game-changer for any dessert lover! It’s remarkably easy and requires just a few minutes of your time, making it perfect for last-minute desserts or easy gifting. The rich texture and abundant flavor mimic Reese’s iconic candy, bringing all your favorite tastes into a simple homemade fudge.
Ingredients Notes
The magic of this recipe comes from its simple, recognizable ingredients. Real butter and creamy peanut butter are key for generating the rich, melt-in-your-mouth texture. Consider using a high-quality chocolate to elevate the fudge taste even further. If you’re avoiding dairy, opt for coconut milk and dairy-free chocolate chips for a pleasing alternative.
Recipe Steps
Step 1
In a saucepan, combine sugar, butter, and evaporated milk. Heat over medium, stirring constantly until the mixture reaches a boil. Let it simmer for about five minutes.
Step 2
Remove from heat and stir in peanut butter until completely melted and smooth.
Step 3
Mix in marshmallow creme and vanilla extract, blending until fully incorporated.
Step 4
In a lined baking dish, layer the chocolate chips and pour the hot mixture over, stirring gently to create a marbled effect.
Step 5
Allow the fudge to set uncovered at room temperature, then chill in the refrigerator for an hour or until firm enough to cut into squares.
Storage Options
Store this peanut butter fudge tightly covered at room temperature for up to a week. For longer storage, keep it in the refrigerator. Freeze in an airtight container with parchment paper between layers for up to three months. Thaw at room temperature before serving to enjoy its rich, creamy texture.
Variations & Substitutions
Adapt this recipe to fit any dietary restriction by swapping in your favorite non-dairy butter and chocolate alternatives. For added texture and flavor, fold in chopped nuts, dried fruits, or a sprinkle of sea salt. Love spice? A dash of cinnamon or cayenne can add a fun twist to the classic recipe.
Frequently Asked Questions
How do I know when the mixture is ready? You’ll want to bring the sugar, butter, and milk mixture to a full boil, and let it remain there for about five minutes while stirring constantly. Use a candy thermometer if possible; the mixture should reach about 234°F for optimal results.
Can I use sweetened condensed milk instead of evaporated milk? It’s best to stick to evaporated milk as it provides the perfect consistency. Sweetened condensed milk might alter the texture and flavor, making the fudge overly sweet.
What is the best way to cut fudge cleanly? Use a sharp knife warmed under hot water for smooth cuts. Wipe the knife between slices to keep each piece perfect. Let the fudge rest at room temperature briefly if it’s too solid from refrigeration before cutting.
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Reese's Peanut Butter Fudge Recipe
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 0.5 cup unsalted butter cut into pieces
- 0.75 cup evaporated milk
- 12 oz peanut butter chips
- 7 oz marshmallow creme
- 1 teaspoon vanilla extract
- 0.5 cup chopped Reese's Peanut Butter Cups for topping
Instructions
Preparation Steps
- Line an 8-inch square baking dish with foil, leaving some overhang on the sides, then spray with cooking spray.
- In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly, until the mixture reaches 234°F on a candy thermometer.
- Remove from heat and quickly stir in peanut butter chips, marshmallow creme, and vanilla until smooth.
- Pour mixture into the prepared baking dish and spread evenly. Sprinkle the top with chopped Reese's Peanut Butter Cups, gently pressing them into the fudge.
- Let cool at room temperature until set, then lift the fudge out using the foil overhang and cut into squares.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
