Reese's Peanut Butter Fudge Recipe
This rich and creamy fudge combines the classic flavors of chocolate and peanut butter into a decadent dessert that's sure to satisfy any sweet tooth. Perfect for potlucks and holiday gatherings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 0.5 cup unsalted butter cut into pieces
- 0.75 cup evaporated milk
- 12 oz peanut butter chips
- 7 oz marshmallow creme
- 1 teaspoon vanilla extract
- 0.5 cup chopped Reese's Peanut Butter Cups for topping
Instructions
Preparation Steps
- Line an 8-inch square baking dish with foil, leaving some overhang on the sides, then spray with cooking spray.
- In a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly, until the mixture reaches 234°F on a candy thermometer.
- Remove from heat and quickly stir in peanut butter chips, marshmallow creme, and vanilla until smooth.
- Pour mixture into the prepared baking dish and spread evenly. Sprinkle the top with chopped Reese's Peanut Butter Cups, gently pressing them into the fudge.
- Let cool at room temperature until set, then lift the fudge out using the foil overhang and cut into squares.
Notes
For best results, store the fudge in an airtight container at room temperature for up to 1 week, or freeze for longer storage.