Alright, folks, let me take you on a delightful little journey with our Raspberry Delish. This one’s a sweet treat that’s got “family favorite” written all over it. Picture this: juicy raspberries mingling harmoniously with a luscious topping, creating a dessert that’s as perfect for impressing your in-laws as it is for sneaking a midnight snack. Trust me, you’re gonna wanna dive into this goodness.

Our household is totally obsessed with Raspberry Delish. It’s like a comfort dessert on speed-dial. My husband professes his love for it every time he walks through the door and whiffs its fresh aroma wafting from the oven. Even the kids, who act like raspberries are some cryptic vegetable, gobble it up without a second thought. It’s pretty magical how this dish has cemented its place at our table — truly a dessert superhero.

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MORE OF OUR FAVORITE…

Why You’ll Love This Raspberry Delish

1. It’s embarrassingly easy to make. Like, forgot-the-birthday easy.
2. You get to legit call it a fruit dish… because raspberries, duh.
3. It impresses everyone without breaking a sweat. Hostess points, anyone?
4. It’s the hero we didn’t know we needed for those raspberries silently judging us from the fridge.

How to Make It

Alrighty, let’s shuffle into the kitchen together. First things first, snag those raspberries that have been waiting for their call to fame. Whip out your fave baking dish. Go ahead and dump the berries in there, spreading them out like nobody’s business. Quick sprinkle of sugar if they’re tart little rebels. Now, my secret weapon: the topping. Just mix some butter, flour, and sugar till it’s like crumbly sand from a beach vacation dream. Sprinkle that on top and let the oven work its magic. Pop it in there until it’s golden delicious and calls your name.

Ingredient Notes

– Raspberries: Use ‘em fresh if you’ve got ‘em. Frozen works too! They just take a little longer in the oven because they like to contemplate life as they thaw.
– Butter: Oh, my sweet buttery friend. This one’s crucial for that dreamy texture. Don’t skimp. Trust.
– Sugar: I once used all brown sugar (*gasp*). The fam didn’t notice, so roll with what you’ve got.

Recipe Steps:

1. Preheat the oven as your raspberry anticipation builds.
2. Spread raspberries in your go-to baking dish.
3. Combine butter, flour, and sugar until crumbly. I often use my hands and make an acceptable mess.
4. Layer the topping evenly over raspberries.
5. Bake until golden, then try not to eat it straight from the dish. I dare you.

What to Serve It With

Vanilla ice cream… because heaven’s basically a la mode.

Tips & Mistakes

If you’re feeling fancy, a sprinkle of cinnamon or a dash of nutmeg is a vibe. I forgot that once, and it was still epic, just less spicy.

Storage Tips

Alright, here’s the deal. Throw leftovers in the fridge — if you have any, that is. I personally love eating it cold, but warming it up for breakfast is a game changer. Zero judgment.

Variations and Substitutions

Honestly, you do you. Strawberry Delish? Sure. Blackberry? Hell, yes. You can totally sub honey for sugar if you’re sugar shy or use almond flour for some gluten-free glory. I once swapped out the butter for coconut oil — wild times. It changed the flavor but still rocked!

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!