Perfect Chocolate Chip Cookies
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Alright fellow cookie lovers, let me dish out my ultimate secret weapon: Perfect Chocolate Chip Cookies. 🥳 These babies aren’t just your run-of-the-mill cookies; they’re gooey, crispy, and packed with melty chocolate that dreams are
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Perfect Chocolate Chip Cookies
Classic chewy chocolate chip cookies with a perfect balance of crispy edges and gooey centers.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 tsp vanilla extract
- 2 each large eggs
- 2 cups semisweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets.
- Bake for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; move to wire racks to cool completely.
Notes
For extra chewy cookies, refrigerate dough for 24 hours before baking.
Featured Comments
“This sweet treat recipe was family favorite — the crowd-pleaser really stands out. Thanks!”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“New favorite here — will make again. creamy was spot on.”
“This rich recipe was will make again — the creamy really stands out. Thanks!”
