Peanut Butter Fudge Dreams

Let me tell you what happens when peanut butter meets fudge and chocolate: a little slice of heaven called Peanut Butter Fudge Dreams. I nearly swoon just thinking about it. This recipe is dangerously easy and addictive—not like we need any more sweet temptations around the house, but this one is worth sharing! Make room in your recipe box for this gooey, melt-in-your-mouth creation because your taste buds are about to find their new happy place.

I whipped up a batch one lazy Sunday afternoon, half expecting it to be a one-time deal, but my husband and kids acted like I’d just discovered fire. Every time we have guests or a rainy day in, these sweet bites are the first thing on everyone’s mind. I find myself whipping them up while still in pajamas, coffee cooling on the counter, because these treats have become our little household ritual of delicious chaos.

Why You’ll Love This Peanut Butter Fudge Dreams

– Because sometimes you just gotta embrace your inner peanut butter/chocolate fanatic without shame.
– Fudge that won’t have you elbow-deep in complicated techniques. It’s all about the easy life.
– Perfect for that midnight snack when you need a sweet escape. Trust me, been there, done that.
– It’s like a big hug for your taste buds, and who doesn’t need more of those?

How to Make It

Alright, here’s the deal. First, you grab a saucepan just like grandma would have. Pour in your sugar, milk, and butter—try not to dump it all over the floor like I did once. Stir like your life depends on it while it comes to a rolling boil. Then, you let it boil for around two minutes, but watch it like a hawk. If you get distracted answering a kid’s math question, well, you might end up with caramel instead of fudge.

Off the heat, you’ll stir in some marshmallow fluff and peanut butter. Warning: this is gonna smell so divine you’ll probably want to eat it straight from the pot. Resist. Add in chocolate chips until they’re melted and gooey. Pour the delicious mess into a buttered dish, slap on some cling wrap, and let it chill in the fridge until it’s firm. Try not to “taste test” it every five minutes.

Ingredient Notes

– Sugar: This is the sweetness backbone of your fudge. Not the time to skimp unless you’re taming your sweet tooth rebellion.
– Peanut Butter: Stick to creamy. I’ve tried crunchy, and well, let’s just say it’s best in sandwiches.
– Chocolate Chips: Went dark once and it was a chocoholic’s dream. Don’t skip these bad boys.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

1. Pour sugar, milk, and butter into a saucepan and bring to a rolling boil for 2 minutes.
2. Remove saucepan from heat and stir in marshmallow fluff, peanut butter, and chocolate chips until smooth.
3. Pour mixture into a buttered dish, cover with cling wrap, and refrigerate until firm.

What to Serve It With

Tips & Mistakes

Storage Tips

Pop your fudge into a super airtight container and smack it in the fridge. Cold fudge is somehow even more indulgent. No judgment if a square of it becomes breakfast. You do you, friend.

Variations and Substitutions

Some days the pantry is a little sparse, and you’ve got to make do. No chocolate chips? Try butterscotch. Out of milk? A splash of cream works fine but tread lightly—you might end up thickening instead of fudging. Sometimes I risk it and skip the marshmallow fluff—came out fine, but don’t make it a habit.

Frequently Asked Questions

Peanut Butter Fudge Dreams

This rich and creamy peanut butter fudge dessert is the perfect indulgence for any sweet tooth craving. Easy to make and utterly delicious.

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups smooth peanut butter
• ▢ 1.5 cups granulated sugar
• ▢ 0.5 cups unsalted butter melted
• ▢ 0.75 cups sweetened condensed milk
• ▢ 1 tsp vanilla extract
• ▢ 0.25 tsp salt

Instructions

Preparation Steps

• In a medium saucepan, combine melted butter, granulated sugar, and sweetened condensed milk. Cook over medium heat, stirring constantly until the mixture thickens, about 5 minutes.
• Remove from heat and stir in peanut butter, vanilla extract, and salt until smooth and fully combined.
• Pour the mixture into a greased 8x8 inch pan and smooth the top.
• Refrigerate for at least 2 hours or until set. Cut into squares and serve.

Notes

Store leftover fudge in an airtight container in the refrigerator for up to one week.