Alright folks, today’s delight is my Nutella Coffee Bliss. Just imagine a Nutella jar swirling in a dance with coffee — a match made in dessert heaven. It’s that decadent treat you didn’t know your life was missing. Your dessert game just changed, welcome!

This sweet concoction has become the stuff of legend around our dinner table… well, actually, our couch, because that’s where most of the eating happens. My husband can sniff out the Nutella Coffee Bliss the second I start making it, which means our tiny family fills the room like moths to a flame every time. It’s perfectly messy and a little over-the-top, which is exactly how we roll. Seriously, try it — join our gloriously sticky tradition.

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes every week. Yes please!

🍨

MORE OF OUR FAVORITE…

Why You’ll Love This Nutella Coffee Bliss

– Because Nutella and coffee decided to tie the knot, and you’re invited to the party. Who says no to these lovebirds?
– If desserts had a superpower, this would be your kryptonite. No joke.
– You’ll be hero-status at family gatherings with this treat. Aunt Karen will need to step up her dessert game.

How to Make It

Okay, buckle up, chaos cooks! Start by grabbing your Nutella jar and try not to eat half of it before we even begin — super challenging, I get it. Mix it lovingly (or furiously, whichever your mood) with some strong coffee. This blend should look beautifully dark and tempting. But wait, before you dive in, whip up some cream. Trust me on this, you’ll want that luscious topping. My advice? Sneak a taste here and there, quality control is key. Once everything’s blended, plop down on your favorite couch and relish in the coffee-choco goodness. You are now officially a dessert wizard.

Ingredient Notes

– Nutella: The star! Just don’t eat it all before it hits the mixing bowl. Been there, conquered that.
– Coffee: Strong and proud. Without it, this treat loses its soul.
– Whipped Cream: Optional but necessary in my world. Tried to skip once – never again.

Recipe Steps:

1. Mix Nutella with strong coffee in a bowl. Try not to sip it all right then and there.
2. Whip up some cream and layer it on top — or just dunk it, we’re not fussy here.
3. Serve in your favorite cup or bowl; let’s be honest, anything works when it’s this good.
4. Sit back, relax, and enjoy every spoonful of goodness.

What to Serve It With

Tips & Mistakes

Go for a cozy vibe by serving this alongside a good book or your favorite Netflix binge. Don’t make the mistake of getting too comfy with a white couch though — spills happen.

Storage Tips

In the unlikely event of leftovers (ha!), stash them in a sealed container in the fridge. It’s still delicious cold, and yes, it doubles as breakfast when life gets busy. Zero judgment here.

Variations and Substitutions

Want to shake things up? Try swapping honey for sugar when you’re low on supplies — I do it all the time. Or if you’ve run out of cream, a scoop of vanilla ice cream sneaks in perfectly. Forgetting an ingredient? We’ve all been there, just get creative!

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!