Mini Funnel Bites
Alright, friends, gather ’round because I’m about to share with you something that’s straight from my kitchen disasters turned triumphs pile. We’re talking about Mini Funnel Bites — tiny, sweet, crispy parcels of joy that’ll make your taste buds do a happy dance. Think of these as bites of all the fairground funnel cake glory but in a much less mess-on-your-face form. Plus, they’re perfect for those late-night cravings. You know, the ones where you’re raiding the pantry in your PJs.
Now, let me tell you, my husband and little troop are officially obsessed with these. Picture this: a Sunday afternoon, the smell of sweetness wafting through the house, and everyone sneaking into the kitchen to grab one (or three) before they even cool down. We’ve had more giggles and impromptu tea parties over these babies than actual planned social events. I once tried to make them when our fridge was basically a tundra of mystery leftovers – turns out, this recipe is very forgiving. Just don’t skip the dusting of powdered sugar; it’s non-negotiable.
Why You’ll Love This Mini Funnel Bites
– They’re like a carnival in your mouth minus the creepy clowns.
– Perfect for when you wanna impress without trying too hard.
– Bite-sized means you can eat like… twenty of them, guilt-free.
– Evokes pure childhood nostalgia with every munch.
How to Make It
Okay, so imagine you’re hanging out with me while I mix things up in the kitchen. Start by whisking together some pancake mix with water and a splash of the good vanilla stuff. Aim for a thick, yet pourable consistency, but hey, if it’s too thick, just add a splash more water, no biggie. While you’re doing that, get some oil heating in a pan — yep, you’ll wanna fry these guys to get that perfect golden brown. Anyway, pouring the batter in is the fun part, just do little swirls like you’re drawing with a very ambitious pen. Once they float and turn that warm shade of golden, you’ll know they’re ready. Toss ‘em onto a napkin to soak up the extra oil, and dust with a maple syrup drizzle or powdered sugar avalanche. Done deal!
Ingredient Notes
– Pancake Mix: This is your best friend here. Go for the kind that just needs water. I once swapped it for waffle mix and it worked… mostly.
– Vanilla Extract: Don’t skimp on this. It’s the tiny bottle that packs a big flavor punch.
– Oil for Frying: I mean, don’t use olive oil here unless you’re into weird tastes. Canola does the job nicely.
Recipe Steps
1. Whisk together pancake mix, water, and vanilla until smooth.
2. Heat oil in a frying pan over medium heat.
3. Pour batter in swirly patterns into the hot oil.
4. Fry until bites are golden brown and delicious.
5. Remove and drain excess oil on paper towels.
6. Dust with powdered sugar or drizzle with syrup.
What to Serve It With
Tips & Mistakes
– Don’t overcrowd the pan. Trust me, you’ll end up with pancake mush instead.
– If the first one doesn’t look right, don’t panic — adjust your batter or heat. It happens.
Storage Tips
Got leftovers? Leave them on the counter in a loosely covered container. Cold funnel bites are surprisingly amazing with morning coffee. Who knew, right? They don’t last long though, so if you still have some the next day, congrats on your self-control!
Variations and Substitutions
Feel adventurous? Tossing in a pinch of cinnamon or even a cheeky scoop of cocoa powder can add a twist. If you’re out of vanilla, almond extract works too, just a bit different.
Frequently Asked Questions
Remember it later
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Mini Funnel Bites
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups milk warmed
- 2 tbsp granulated sugar
- 1 tsp baking powder ensure fresh
- 2 large eggs beaten
- 1 tsp vanilla extract
- 0.5 tsp salt
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the warm milk, eggs, and vanilla extract; whisk until smooth.
- Slowly add the wet ingredients into the dry ingredients, mixing until just combined; do not overmix.
- Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Using a small spoon or cookie scoop, drop batter into hot oil carefully and fry until golden brown, about 2-3 minutes per side.
- Remove the funnel bites and drain on paper towels; serve warm or at room temperature.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
