Maple Pecan Pie Recipe: A Sweet Fusion of Flavors
If you’re a fan of both traditional pecan pie and the remarkable flavors of maple syrup, this recipe is your culinary match made in heaven. The delightful combination of maple and pecans takes this classic dessert to new heights, making it the perfect treat for all occasions. In the next few sections, we’ll guide you through creating this delicious pie step-by-step, sharing some personal insights and handy tips along the way.
Back when I was a child, my grandmother would always prepare a pecan pie for Sunday family dinners. The sweet, nutty aroma that filled the kitchen is a memory I cherish dearly. Recently, I decided to add a twist to her traditional recipe by incorporating maple syrup, an idea inspired by our family’s trip to a maple farm. The result was an even richer pie, evoking warmth and memories with every bite. It soon became a family favorite, and I hope it brings just as much joy to your table.
Why You’ll Love This Recipe
This recipe stands out because it’s both simple to make and incredibly flavorful. The maple syrup elevates the natural sweetness, providing a depth that regular sugar can’t match. Additionally, the toasted pecans offer a delightful crunch, perfectly balancing the gooey filling. Best of all, this pie serves as a fantastic dessert whether you’re hosting a holiday dinner or enjoying a quiet evening at home.
Ingredients Notes
When selecting ingredients, quality makes a difference. Opt for pure maple syrup for the best flavor—avoid artificial substitutes. Fresh pecans are a must, and if you’re looking to switch things up, consider adding a handful of walnuts for texture contrast. Don’t forget the pie crust; homemade or store-bought will both work fine, but a buttery, flaky crust is ideal.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie plate. Trim, fold, and decorate the edges as desired.
Step 2
In a saucepan, combine the maple syrup, sugar, and butter. Cook over medium heat until the sugar dissolves completely. Set aside to cool slightly.
Step 3
In a mixing bowl, beat the eggs lightly. Gradually add the syrup mixture while continuously stirring to avoid cooking the eggs.
Step 4
Stir in the vanilla extract and salt, then fold in the pecans until fully coated. Pour the filling into the prepared pie shell.
Step 5
Bake for 45-50 minutes or until the filling is set and the top is golden brown. Let the pie cool completely before serving.
Storage Options
Leftover pie should be refrigerated and enjoyed within 4 days. For long-term storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. Reheat gently in an oven preheated to 300°F (150°C) for 10-15 minutes.
Variations & Substitutions
This recipe can easily be adapted for dietary needs. For a gluten-free option, use a gluten-free pie crust. Those looking to lower sugar content can replace half the sugar with a sweetener like stevia. To add a surprise twist, try incorporating a bit of dark chocolate into the filling.
Frequently Asked Questions
Can I make this pie ahead of time? Yes, this pie is perfect for preparing ahead of an event. Bake it the day before and refrigerate. This allows the flavors to meld beautifully overnight, and you’ll find it slices more cleanly after fully chilling.
What can I serve with this pie? A dollop of whipped cream or a scoop of vanilla ice cream complements the pie’s flavors wonderfully. For a cozy winter dessert, try serving it with a drizzle of warm caramel sauce.
How do I know when the pie is done? The pie is done when the center is set, though it will still have a slight jiggle. It should be golden brown on top. If the top browns too quickly during baking, cover it lightly with foil to prevent over-browning.
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Maple Pecan Pie Recipe: A Sweet Fusion of Flavors
Ingredients
Main Ingredients
- 1.5 cups pecan halves toasted
- 1 cup maple syrup
- 0.5 cup brown sugar packed
- 3 tablespoons unsalted butter melted
- 3 large eggs beaten
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 pie crust unbaked
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Place the pecans in the pie crust and spread them evenly.
- In a medium bowl, whisk together the maple syrup, brown sugar, butter, eggs, vanilla extract, and salt until smooth.
- Pour the maple syrup mixture over the pecans in the pie crust.
- Bake for 60 minutes or until the filling is set and the top is a deep golden brown.
- Allow to cool completely before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
